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Restaurant: Supermercado Guadalajara #2
Address: 2300-2304 S Kedzie Ave, Chicago, IL 60623
Type: Grocery Store
Total inspections: 4
Last inspection: Sep 20, 2012

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100

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Violation descriptions and comments

All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED BUTCHER AND ANOTHER EMPLOYEE'S RISING THEIR HANDS INSIDE 3PART SINK AT FRONT BUTCHER AREA. INSTRUCTED HANDS MUST BE WASHED INSIDE EXPOSED SINK WITH WARM WATER AND SOAP, THE WASHING OF HANDS INSIDE A UTENSIL WASHING SINK IS PROHIBITED. POOR HYGIENIC PRACTICES. CITATION ISSUED 7-38-010[A] CRITICAL.
Adequate and convenient hand washing facilities shall be provided for all employees. NO SOAP OR SANITARY HAND DRYING DEVICES/PAPER TOWELS AT EXPOSED SINKS OF WASHROOMS. MUST PROVIDE SOAP AND PAPER TOWELS AT ABOVE SINKS FOR PROPER HAND WASHING. CITATION ISSUED 7-38-030 CRITICAL.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENCIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. MUST HAVE A CERTIFIED FOOD MANAGER ON DUTY WITH CITY CERTIFICATE. CITATION ISSUED 7-38-012 SERIOUS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE RUSTY SHELVES INSIDE DISPLAY AND PREP COOLERS.
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, CHEST FREEZERS, STORAGE TABLES, MEAT GRINDER, SAW, SLICER, DISPLAY TABLES AND STORAGE SHELVES AND REMOVE FOIL COVERING FROM SHELVES AND TABLES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT PREMISES, INCLUDING BASEMENT AND 2ND FLOOR STORAGE ROOMS.
The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE MISSING BASEBOARDS AND WALL TILES THRU-OUT MAIN KITCHEN, AND REPLADE DAMAGED CEILING PANELS THRU-OUT.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE MISSING LIGHT SHIELDS ABOVE DISPLAY COOLER AT BUTCHER AREA, AND PROVIDE ADEQUATE LIGHTING THRU-OUT BASEMENT.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR BUTCHER AREA 3PART SINK FAUCET, AND PUMP IN BASEMENT.
MUST REMOVE UNNECESSARY ARTICLES THRU-OUT 2ND FLOOR STORAGE ROOMS, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AND AWAY FROM WALLS.
All employees shall be required to use effective hair restraints to confine hair. FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. CLEANING TOWELS MUST BE PROPERLY STORED.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 40 RODENT DROPPINGS ON FLOOR IN UNUSED WALK IN COOLER,UNDER CRATES OF 2-LITER POPS ON DISPLAY FLOOR,ON FLOOR IN SMALL STORAGE AREA& A BAG OF POISON ON FLOOR.ALSO FRONT DOUBLE DOORS NOT TIGHT FITTING.MUST REMOVE DROPPINGS,POISON,CLEAN & SANITIZE AREAS,RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/23/11.
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.OBSERVED 3- COMPARTMENT SINK FAUCET TOO SHORT TO REACH FAR LEFT & RIGHT COMPARTMENTS OF SINK TO WASH,RINSE,SANITIZE UTENSILS.ALSO 3- COMPARTMENT SINK GREASE TRAP IN POOR REPAIR LEAKING WATER FROM UNDERNEATH.MUST REPAIR OR REPLACE FAUCET & GREASE TRAP & MAINTAIN.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE SPLASH GUARD BETWEEN 3- COMPARTMENT SINK & HAND SINK IN DELI AREA,SINK STOPPERS.MUST REPLACE MISSING SUMP PUMP LID,MISSING OUTLET COVER ON SALES FLOOR.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN MEAT DISPLAY UNIT,UNUSED COOLER,CUBER,HOOD,PREP TABLES,DEEP FRYER,WINDOW SILLS,WALK IN COOLER FANGUARD COVER.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPLACE DAMAGED FLOOR TILES IN DELI AREA.MUST CLEAN FLOOR IN PREP AREA & REMOVE WATER FROM BASEMENT FLOOR & KEEP DRY.
The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE & PAINT PEELING PAINT ON WALLS & WINDOW SILLS THROUGHOUT.MUST REPLACE OR REPAIR STAINED CEILING TILES THROUGHOUT,MISSING & DAMAGED WALL TILES IN DELI AREA.MUST CLEAN WALLS IN PREP AREAS.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE LIGHT SHIELD IN DELI AREA.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY HOT WATER TANK.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.CHEST FREEZER.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN REAR AREA.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.VIOLATION CORRECTED.
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.VIOLATION CORRECTED.
Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE SPLASH GUARD BETWEEN 3- COMPARTMENT SINK & HAND SINK IN DELI AREA,SINK STOPPERS.MUST REPLACE MISSING SUMP PUMP LID,MISSING OUTLET COVER ON SALES FLOOR.
Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN MEAT DISPLAY UNIT,UNUSED COOLER,CUBER,HOOD,PREP TABLES,DEEP FRYER,WINDOW SILLS,WALK IN COOLER FANGUARD COVER.
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPLACE DAMAGED FLOOR TILES IN DELI AREA.MUST CLEAN FLOOR IN PREP AREA & REMOVE WATER FROM BASEMENT FLOOR & KEEP DRY.
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE & PAINT PEELING PAINT ON WALLS & WINDOW SILLS THROUGHOUT.MUST REPLACE OR REPAIR STAINED CEILING TILES THROUGHOUT,MISSING & DAMAGED WALL TILES IN DELI AREA.MUST CLEAN WALLS IN PREP AREAS.
Inspector Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE LIGHT SHIELD IN DELI AREA.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.VIOLATION CORRECTED.
Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.CHEST FREEZER.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.VIOLATION CORRECTED.

MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR OF PREP COOLER IN FRONT PREP AREA, EXTERIOR OF ALL COOKING EQUIPMENT IN BOTH PREP AREAS, INTERIOR BOTTOM OF FRYERS, CUTTING BOARD SURFACES, MEAT SAW, MEAT SLICER AND PREP TABLES.
INSTRUCTED TO PAINT MEAT SAW EXTERIOR IN BUTCHER AREA TO COVER RUST SPOTS.
CLEAN FLOORS THROUGHOUT STORE AND STORAGE UNDER, AROUND AND BEHIND ALL LARGE EQUIPMENT TO REMOVE TRASH, DEBRIS, ETC. ALSO OBSERVED THREE SMALL WET SPOTS ON FLOOR OF BASEMENT; KEEP DRY.
REPLACE STAINED CEILING TILES THROUGHOUT STORE WHERE NEEDED. CLEAN WALLS AROUND AND BEHIND ALL COOKING EQUIPMENT AND BUTCHER EQUIPMENT. CLEAN WALLS IN WALK-IN COOLER AND MAINTAIN.
CLEAN INTERIOR OF HANDSINK AND THREE COMP SINKS. PROVIDE AN ADEQUATE AMOUNT OF DRAIN STOPPERS FOR THREE COMP SINKS.
VIOLATION CORRECTED.

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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