Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
May 11, 2010 | 100 |
|
May 16, 2011 | 100 |
|
Oct 3, 2011 | 100 |
|
Mar 1, 2012 | 100 |
Floors in corners in cleaned in prep area. Instructed to detail clean daily.
Can opener attached to prep table not cleaned. Instructed to detail clean and sanitize after use.
Light bulb not working in dining area. Instructed to replace non-working bulb.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. VENTILATION IN STAFF WASHROOM-MEN AND WOMEN'S MUST BE FIXED; 4 FAUCETS IN MEN AND WOMEN'S WASHROOM 1ST AND 2ND FLRS WITH LOW WATER PRESSURE MUST BE FIXED ANDMUST READJUST TIMER FOR FLOW OF WATER; MUST READJUST BRUSH ON ENTRANCE DOOR AND ADDITIONAL BRUSH NEEDED ON EXIT DOOR
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN MOPSINK ROOM UNCLEAN,MUST CLEAN AND MAINTAIN
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN 1 MILK COOLER
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. CLEANING EQUIPMENT MUST BE STORED IN THE MOPSINK ROOM
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. BROKEN LIGHTSHIELD IN MEN'S WASHROOM 1ST FLR MUST BE REPLACED
All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL FOOD CONTAINERS IN THE SHELVES
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. VENTILATION COVER IM WOMEN'S WASHROOM,1ST FLR DIRTY,MUST CLEAN AND MAINTAIN
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CHEST FREEZER UNCLEAN MUST CLEAN AND MAINTAIN
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR DRAINS IN KITCHEN MUST BE FLUSHED REGULARLY
The traffic of unnecessary persons through the food preparation and the utensil washing areas is prohibited.
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN/SANITIZE; CAN OPENER IN KITCHEN AND MICROWAVE OVENS AND CABINETS IN STAFF LOUNGE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR INSIDE MOP CLOSET.
The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE DAMAGED CEILING PANELS IN LUNCH ROOM.
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Name |
Address |
Distance |
---|---|---|
Aspira Early Coll (Cs) | 3121 N Pulaski (4000w), Chicago | 0.00 miles |
Aspira Early College | 3986 W Barry St, Chicago | 0.04 miles |
Usa Pantry | 3057 N Pulaski Rd, Chicago | 0.06 miles |
Citgo Gas Station | 3050 N Pulaski Rd, Chicago | 0.07 miles |
Papa Romeo's Pizza | 3045 N Pulaski Rd, Chicago | 0.08 miles |
Belmont Bp | 3968 W Belmont Ave Bldg, Chicago | 0.09 miles |
St Joseph Village of Chicago | 4021 W Belmont Ave, Chicago | 0.09 miles |
Taqueria Mano a Mano | 3036 N Pulaski Rd, Chicago | 0.10 miles |
Erijolinos | 3036 N Pulaski Rd, Chicago | 0.10 miles |
El Muchacho Alegre | 3036 N Pulaski Rd, Chicago | 0.10 miles |
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