All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; ICE MACHINE AND CABINETS AT SMALL BAR, SOUTH AREA. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT BASEMENT. The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENINGS AT WALLS WHERE NEEDED, REPLACE DAMAGED CEILING PANELS IN KITCHEN, AND REMOVE PEELING PAINT FROM CEILING AT MAIN BAR AREA. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST SEAL GREASE TRAP UNDER 2ND 3PART SINK IN KITCHEN. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, AND ORGANIZE STORAGE AREAS TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL BULK FOOD STORAGE CONTAINERS. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM 1-EYE STOVE,PREP TABLES IN PREP AREA,INTERIOR SURFACES IN ALL BAR BEER COOLERS,RUSTY GREASE TRAP AT DISH MACHINE.MUST PROVIDE SINK STOPPERS FOR ALL 3- COMPARTMENT SINKS.MUST REPAIR OR REPLACE MISSING & DAMAGED WALL OUTLETS OUTSIDE WALL AT PLATE STORAGE AREA,TICKET BOOTH. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FLOOR MIXER. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE MISSING & DAMAGED FLOOR IN HALLWAY LEADING TO PREP AREA & TICKET BOOTH.MUST REMOVE WATER FROM BASEMENT FLOOR & KEEP DRY. The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN BAR AREA,DINING AREA,PLATE STORAGE AREA,CHEMICAL STORAGE AREA,HALLWAY LEADING TO TOILET ROOMS,MEN'S TOILET ROOM.MUST REPAIR OR REPLACE LOOSE WALL BASES IN TICKET BOOTH,WEST BAR AREA,ALL WORN DOOR SWEEPS ON DOORS,STAINED CEILING TILES IN PREP AREA. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST REPLACE BURNT OUT LIGHT BULB IN DISH WASHING AREA.MUST REPLACE DAMAGED LIGHT SHIELD AT HOOD OF COOKING EQUIPMENT. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REINSTALL MOPSINK IN CLOSET.MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMP SINK IN PREP AREA,ICE MACHINE DRAIN LINE,SLOW DRAIN AT HAND SINK IN SOUTH BAR AREA,LEAKY PIPE AT HAND SINK IN NORTH BAR AREA. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN BASEMENT,CHEMICAL STORAGE,LIQUOR STORAGE,COAT ROOM.
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