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Business Info

Restaurant: Atardecer Acapulqueno Inc.
Address: 2906 W Cermak Rd, Chicago, IL 60623
Type: Restaurant
Total inspections: 4
Last inspection: Feb 24, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL PREP FOODS INSIDE WALK IN COOLER.
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, GREASE TRAP UNDER 3PART SINK, ICE MACHINE AND EXTERIOR OF COOKING EQUIPMENT.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS; UNDER, BEHIND EQUIPMENT, AT CORNERS AND ALONG WALLS THRU-OUT KITCHEN.
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT, SEAL OPENINGS ON NORTH WALL IN WASHROOM AND EAST WALL IN KITCHEN TO PREVENT PEST HARBORAGE, AND REPLACE BROKEN BASEBOARDS THRU-OUT KITCHEN.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL RUSTY BOTTOM PANELS OF PREP TABLES AND REPLACE BROKEN GASKETS ON FREEZER DOORS.
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; FREEZER, BOTTOM PANELS OF PREP TABLES AND STORAGE SHELVES UNDER SERVING COUNTER.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER COOKING EQUIPMENT.
The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE BASEBOARDS THRU-OUT KITCHEN, REPLACE DAMAGED CEILING PANELS AND CLEAN VENT COVERS THRU-OUT.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING 3PART SINK FAUCET, AND CLEAN HOOD AND FILTERS.
MUST REMOVE UNNECESSARY ARTICLES AT REAR KITCHEN AREA, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
All employees shall be required to use effective hair restraints to confine hair.
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. CLEANING TOWELS MUST BE PROPERLY STORED.

All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL & DATE COOKED FOODS IN COOLERS.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST REMOVE KNIVES FROM IN BETWEEN PREP TABLES & COOLERS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM PREP TABLES & GRILL TABLE.MUST APPLY SEALANT ON RAW WOOD SHELVES IN WALK IN COOLER.MUST PROVIDE SINK STOPPERS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN WHEEL BASES OF EQUIPMENT,INTERIOR & EXTERIOR OF ICE MACHINE,HOOD,FILTERS,REACH IN FREEZER,VENTILATION VENTS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE DAMGED & MISSING FLOOR TILES THROUGHOUT PREMISES.
The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN CEILING IN WALK IN COOLER.MUST REPLACE OR REPAIR STAINED CEILING TILES THROUGHOUT,DAMAGED WALL NEAR REAR EXIT DOOR.MUST SCRAPE & PAINT PEELING PAINT ON WINDOW LEDGE IN PREP AREA.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST PLACE COOKING EQUIPMENT UNDER HOOD.
The traffic of unnecessary persons through the food preparation and the utensil washing areas is prohibited.OBSERVED SEVERAL CUSTOMERS WALKING THROUGH FOOD PREP AREA TO USE TOILET ROOM INSTRUCTED MANAGER THAT ONLY EMPLOYEES ARE ALLOWED IN FOOD PREP AREA & TO USE TOILET ROOM,MANAGER POSTED SIGN ON FRONT DOOR SAYING 'NO PUBLIC TOILET ROOM'.

VIOLATION CORRECTED.
VIOLATION CORRECTED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN INTERIORS OF ALL REFRIGERATION UNITS AND FREEZER.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE FOLLOWING AND MAINTAIN: EXTERIOR SURFACES OF COOKING EQUIPMENT, VENTS IN HOOD ABOVE COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYER, SURFACE AREA UNDERNEATH GRILL, ETC.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR BEHIND GREASE TRAP AT THREE COMP SINK, UNDER AND AROUND OTHER KITCHEN EQUIPMENT WHERE NEEDED.
VIOLATION CORRECTED.
CLEAN EXTERIOR SURFACE OF GREASE TRAP AT THREE COMP SINK AND MAINTAIN.
The traffic of unnecessary persons through the food preparation and the utensil washing areas is prohibited. OBSERVED ONE CUSTOMER WALK THRU KITCHEN TO WASHROOM IN REAR OF KITCHEN. INSTRUCTED MANAGER THAT CUSTOMERS ARE NOT TO WALK THRU FOOD PREPARATION AREA. A SIGN IS POSTED ON THE FRONT DOOR STATING THAT THERE IS NO PUBLIC WASHROOM; INSTRUCTED MANAGER TO ENFORCE THIS.

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants