All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.GASKETS AT 2 DOOR EGG COOLER IN POOR REPAIR. All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.FOUND NO THERMOMETER INSIDE 2 DOOR COOLERS. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER IN BASEMENT. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS,AND IN ALL CORNERS UNDER HEAVY EQUIPMENTS REQUIRE DETAIL CLEANING.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN LARGE FAN GUARD IN KITCHEN AREA The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS ALONG WALLS, AND IN ALL CORNERS UNDER HEAVY EQUIPMENTS REQUIRE DETAIL CLEANING The walls and ceilings shall be in good repair and easily cleaned. MUST REMOVE FOOD DEBRI, AND REPAIR CHIPPING PAINT AND BROKEN PLASTER IN REAR KITCHEN AND FRONT SERVICE AREA ON WALL SURFACES
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