All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.CLUTTER IN REAR UNUSED COOLER NEED TO ORGANIZE REMOVE ITEMS NOT BEING USED. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO DEFROST BOTH ICECREAM FREEZER,DRY STORAGE SHELVES, COOLER DOOR RUNNERS,COOLER FAN GUARD COVERS,AND INTERIOR OF COOLERS, AND MICROWAVE. NEED TO CLEAN AND SANITIZE NACHO CHEESE CONTAINER,AND GROUND BEEF CONTAINER. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR SIDE STORAGE AREA, AND REAR UNUSED COOLER.
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