The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST SEAL FLOORS THRU-OUT PREMISES AND CLEAN. In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. MUST INSTALL A MOP SINK WITH HOT/COLD WATER AND BACK FLOW DEVICE. NO PEST CONTROL COMPANY, MUST CONTRACT A LICENSED PEST CONTROL AND PROVIDE LOG BOOK UPON REINSPECTION. The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENINGS ON WALLS THRU-OUT TO PREVENT PEST ENTRY. MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE, TO PREVENT PEST HARBORAGE. ARTICLES MUST BE OFF FLOORS, AWAY FROM WALLS.
MOP SINK PROPERLY INSTALLED, VIOLATION CORRECTED. PEST CONTROL SERVICED BUSINESS ON 3-1-2010 AND PROVIDED LOG BOOK, BY ZAP PEST CONTROL, VIOLATIN CORRECTED. FLOORS SEALED AND CLEANED, VIOLATION CORRECTED. OPENINGS SEALED, VIOLATION CORRECTED. UNNECESSARY ARTICLES REMOVED, AREA CLEANED AND ORGANIZED, VIOLATION CORRECTED.
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