Au Bon Pain, 161 N Clark St Bldg, Chicago, IL 60601 - Restaurant inspection findings and violations



Business Info

Restaurant: Au Bon Pain
Address: 161 N Clark St Bldg, Chicago, IL 60601
Type: Restaurant
Total inspections: 3
Last inspection: Sep 13, 2012
Score
(the higher the better)

50

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Sep 20, 2010 100
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Jun 21, 2011 100
  • FACILITIES TO MAINTAIN PROPER TEMPERATURE
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Sep 13, 2012 50

Violation descriptions and comments

Sep 20, 2010

All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL ALL SPRAY BOTTLES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MISSING GROUT AT KITCHEN FLOOR TILES, INSTRUCTED TO GROUT FLOORS AND MAINTAIN.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DUST BUILD-UP NOTED ON INSULATION COVER INSIDE WALK-IN COOLER, INSTRUCTED TO CLEAN AND MAINTAIN.

Jun 21, 2011

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ICE SCOOP STORED NEAR BROOMS HANGER, INSTRUCTED TO STORE AWAY IN CONTAMINANTS FREE AREA.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DUST BUILD-UP AND HANGING LOOSE TAPE NOTED ON INSULATION PIPE INSIDE WALK-IN COOLER, INSTRUCTED TO CLEAN AND MAINTAIN.

Sep 13, 2012

MEAT SLICER NOT CLEANED PROPERLY, FOUND ENCRUSTED FOOD DEBRIS ON BACK OF BLADE HOUSING, INSTRUCTED TO PROPER CLEAN AND SANITIZE SLICER.
EMPLOYEES PERSONAL ITEMS MUST BE STORED AWAY FROM FOOD SHELVES.
FOUND TWO PREP COOLERS AT 57.4F AND 61.7F, COOLERS ARE USED TO HOLD POTENTIALLY HAZARDOUS FOODS. INSTRUCTED MGR TO KEEP ALL COOLERS AT 40F OR LOWER. COOLERS ARE TAGGED NOT ALLOWED TO USE. MUST CONTACT CDPH FOR TAG REMOVAL REQUEST.
FOUND THE FOLLOWING FOOD ITEMS STORED IN PREP COOLER AT TEMPERATURE RANGING BETWEEN 53.8-64.4F: 8LBS OF COOKED CHICKEN, 4LBS OF TUNA SALAD, 2LBS OF HUMMUS(CHICK PEAS DIP), 5LBS OF COOKED TURKEY, 2LBS OF COOKED BEANS AND 5LBS OF OTHER DELI MEATS. INSTRUCTED MGR TO KEEP SUCH FOOD ITEMS STORED AT 40F OR LOWER. FOOD ITEMS DISCARDED VALUED AT $50.
FLOOR NOT CLEAN AROUND FLOOR DRAIN BEHIND FRONT DISPLAY COOLER, BUILD-UP OR ORGANIC MATTER AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

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