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Business Info

Restaurant: Sbarro
Address: 100 W Randolph St, Chicago, IL 60601
Type: Restaurant
Total inspections: 9
Last inspection: Jan 3, 2013

Score
(the higher the better)
50

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Violation descriptions and comments

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND ABOUT 50 MOUSE DROPPINGS SCATTERED IN REAR PREP AREA UNDER SHELVES, BEHIND COOLERS AND ALONG WALL BASE. INSTRUCTED MANAGER TO ELIMINATE RODENTS ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE RECOMMENDED.
The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL ALL CRACKS IN KITCHEN WALLS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN ALL SHELVES AND SANITIZE IN REAR PREP AREA.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. MUST INSTALL ADDITIONAL HAND WASH SINK IN FRONT PREP AREA WHERE EXTENSIVE HAND CONTACT WITH THE FOOD OBSERVED .
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. LEAKY PIPE UNDER 3COMP SINK, INSTRUCTED TO REPAIR.

CORRECTED.
CORRECTED
CORRECTED.
REFER TO PREVIOUS REPORT FOR DESCRIPTION.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. COOLER INTERIOR SURFACES AND GASKETS NOT CLEAN, FOOD DEBRIS NOTED,INSTRUCTED MGR TO CLEAN AND MAINTAIN.
FAN COVERS FOR COOLING UNIT INSIDE WALK-IN COOLER NOT CLEAN DUST AND PAPER BLOCKING AIR FLOW, INSTRUCTED TO CLEAN AND MAINTAIN.
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. PERSONAL ITEMS MUST BE STORED AWAY FROM FOOD STORAGE AND PREP TABLES.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN ALL SHELVES, COUNTER TOPS AND ALL FOOD CONTACT SURFACES AND SANITIZE.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations. FOUND ABOUT 15 LIVE GERMAN COCKROACHES CRAWLING ON KITCHEN WALLS AND UNDER FRONT SERVICE LINE, INSTRUCTED MGR TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS.
All utensils shall be thoroughly cleaned and sanitized after each usage. HEAVY GREASE BUILD UP NOTED UNDER FRONT COUNTER AND ABOVE FOOD CONTAINERS, INSTRUCTED TO CLEAN AND MAINTAIN. ALSO UPPER PANEL OF ICE MAKER INTERIOR SURFACES WITH SLIME BUILD-UP INSTRUCTED TO CELAN AND MAINTAIN.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. EXPOSED INSULATION UNDER FRONT SERVICE LINE, INSTRUCTED TO COVER.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DEAD COCKROACHES ALL OVER KITCHEN'S FLOOR. MISSING GROUT BETWEEN KITCHEN FLOOR TILE NEXT TO HOT WATER TANK. INSTRUCTED MGR TO REPAIR FLOOR AND KEEP CLEAN.
The walls and ceilings shall be in good repair and easily cleaned. CRACKS AND CREVICES NOTED AT WALL BASE AND CORNERS, INSTRUCTED TO SEAL ALL.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. CLUTTER NOTED IN REAR SIDE OF KITCHEN, OLD BOXES AND TOOLS, INSTRUCTED TO MINIMIZE.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. COLD WATER FAUCET NOB AT 3 COMP SINK NOT SHUTTING OFF PROPERLY. INSTRUCTED TO REPAIR.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES INSIDE WALK-IN COOLER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

MUST STORE ICE SCOOP IN A SANITIZED CONTAINER/BIN WHEN NOT IN USE.
MUST REPAIR DOOR (SMALL NARROW DOOR)ON ICE MACHINE, DOOR IS TAPED UP IN PLACE ON ICE MACHINE.
MUST REPAIR LEAK AT THE BASE OF THE FAUCET UNDER COLD WATER KNOB ON THE RIGHT FAUCET.
MUST REPAIR SLOW DRAINING EXPOSED HAND WASHING SINK IN FRONT PREP AREA.

OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED CHICKEN WINGS AT 114.3F, MEATBALLS AT 117.5F, CHICKEN BREASTS AT 129.9F, AND COOKED VEGETABLES AT 106.7F. MANAGEMENT VOLUNTARILY DISCARDED 20# OF FOOD WORTH $80. CRITICAL VIOLATION 7-38-005A.
DETAIL CLEAN THE FLOOR IN THE REAR PREP AREA.
MUST PROVIDE 2 ADDITIONAL SINK STOPPERS FOR THE 3 COMPARTMENT SINK.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants