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Business Info

Restaurant: Augusta Finest Foods, Inc.
Address: 1000 N Mozart St, Chicago, IL 60622
Type: Grocery Store
Total inspections: 7
Last inspection: Jul 25, 2012

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Violation descriptions and comments

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.FOUND LIGHT BULBS OVER THE REAR FOOD PREP AREA NOT SHIELDED MUST PROVIDE,MAINTAIN AT ALL TIMES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING THROUGHOUT THE PREMISES AND REPLACE BROKEN FLOOR TILES AT FOOD PREP,GROCERY AREA.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ALL COOKING EQUIPMENTS DEEP FRYER,GYRO UNITS MUST BE VENTED AS REQUIRED.
The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE WATER STAINED CEILING TILES OVER THE GROCERY STORE AND DETAIL CLEAN DUSTS ACCUMULATIONS ON UPPER WALLS AT SAID FOOD PREP AREA.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DETAIL CLEAN INTERIORS OF COOLERS,FOOD PREP TABLES,DEEP FRYERS,INTERIOR BASINS OF THE 3 COMP SINK,SHELVINGS BEHIND THE FRONT SERVICE COUNTERS.
Adequate and convenient hand washing facilities shall be provided for all employees. AN EXPOSED HANDSINK NOT PROVIDED/NOT ACCESIBLE TO THE FOOD PREP AREA(REAR)FOR PURPOSES OF HANDWASHING. CRITICAL VIOLATION 7-38-030.
In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago.FOUND THE 3 COMPARTMENT SINK NOT MAINTAINED WASTE WATER BACKING UP AT LEFT AND RIGHT COMPARTMENT ONCE MIDDLE COMPARTMENT IS DRAINED OUT.ALSO REPLACE FAUCET AT 3 COMPARTMENT SINK SUCH THAT IT REACHES ALL COMPARTMENTS EVENLY.CRITICAL VIOLATION 7-38-030.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED APPROXIMATELY 60 RAT DROPPINGS IN CLUTTERED BASEMENT STORAGE AREAS AND IMPROPER PEST CONTROL METHODS.RAT POISON FOUND ON STAIRCASE LEADING TO BASEMENT MUST BE STORED IN A ENCLOSED BAIT STATION. MUST CLEAN AND SANITIZE AFFECTED AREAS. MUST RODENT PROOF AND SEAL ALL FOUNDATION WALLS IN THE BASEMENT.REMOVE ALL UNNECESSARY ARTICLES STORED IN MENTIONEDE AREAS DUE TO POTENTIAL PEST HARBORAGE CRITICAL VIOLATION 7-38-020.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST DETAIL CLEAN,ORGANIZE BASEMENT STORAGE AREAS,REMOVE CLUTTERED CONDITIONS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE ADEQUATE WORKING SINK STOPPERS AT 3 COMP SINK,AND A METAL DRAIN BOARD IS NEEDED FOR SAID SINK.

Inspector Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.FOUND LIGHT BULBS OVER THE REAR FOOD PREP AREA NOT SHIELDED MUST PROVIDE,MAINTAIN AT ALL TIMES.
Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ALL COOKING EQUIPMENTS DEEP FRYER,GYRO UNITS MUST BE VENTED AS REQUIRED.
In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago.VIOLATION CORRECTED.
Adequate and convenient hand washing facilities shall be provided for all employees.VIOLATION CORRECTED.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.STILL FINDING EVIDENCE OF MICE & RAT DROPPINGS IN CHIP DISPLAY BOXES,FLOOR IN BASEMENT STORAGE ROOMS & DEAD MICE ON FLOOR IN SAME AREA.DOOR STILL NOT RODENT PROOFED.MUST REMOVE DROPPINGS & MICE,CLEAN & SANITIZE AREAS.RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/2/12.A CURRENT RECEIPT OF SERVICE.
All food and non-food contact equipment and utensils shall be sInspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE ADEQUATE WORKING SINK STOPPERS AT 3 COMP SINK,AND A METAL DRAIN BOARD IS NEEDED FOR SAID SINK. mooth, easily cleanable, and durable, and shall be in good repair.
Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DETAIL CLEAN INTERIORS OF COOLERS,FOOD PREP TABLES,DEEP FRYERS,INTERIOR BASINS OF THE 3 COMP SINK,SHELVINGS BEHIND THE FRONT SERVICE COUNTERS
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.VIOLATION CORRECTED.
The walls and ceilings shall be in good repair and easily cleaned.VIOLATION CORRECTED.
Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST DETAIL CLEAN,ORGANIZE BASEMENT STORAGE AREAS,REMOVE CLUTTERED CONDITIONS.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. ABATED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.ABATED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ABATED.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.ABATED.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.ABATED.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.ABATED.

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE (GYROS ,PEPPERS,ITALIAN BEEF)IS BEING PREPARED AT THIS TIME.MUST BE ON SITE AT ALL TIMES FOOD IS BEING PREPARED,HANDLED & SERVED.(SERIOUS 7-38-012)CITATION ISSUED.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST PROVIDE WORKING VENTILATION AT THE HOOD OF COOKING EQUIPMENT.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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