All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES. The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL OPENINGS REPAIR WEST WALL ALONG FRONT ENTRANCE.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE SPLASH GUARD AT REAR EXPOSED HAND BOWL BY STORAGE SHELVES The walls and ceilings shall be in good repair and easily cleaned. MUST REPAINT WALL REAR PREP AREA REMOVE REMOVE ALL CHIPPING PAINT Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE 3 SINK STOPPERS FOR ALL THREE COMPARTMENT SINKS
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