Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Apr 12, 2010 | 100 |
|
Mar 14, 2011 | 100 |
|
Mar 26, 2012 | 0 |
|
Apr 3, 2012 | 100 |
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE WORKING THERMOMETERS FOR KITCHEN STAFF AND CALIBRATE DAILY
Mar 14, 2011All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS INSIDE ALL COOLERS (REACH-IN,WALK-IN&UNDERCOUNTER) IN THE WARMEST PART OF COOLER (DOOR).
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 4TH FLOOR & 3RD FLOOR WATER FOUNTAINS SLOW DRAING REPAIR SAME. INCREASE WATER PRESSURE AT ALL WATER FOUNTAINS THROUGHT OUT.
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. SOME CLUTTER IN SOME BOOK STORE ROOMS, ELEVATE ARTICLES 6 INCHES FROM FLOOR AND ORGANIZE SAME.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 50 MOUSE DROPPINGS ON SHELVING UNITS ON SERVING LINE,ON FLOOR ALONG WALL BASES IN BOILER ROOM,5 DRAIN FLIES ON WALL IN 2ND FL. MEN'S TOILETROOM.ALSO NORTH LUNCH ROOM DOOR,LOADING DOCK DOOR,#8 & 9 DOORS ARE NOT TIGHT FITTING.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.RODENT PROOF DOORS RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/26/12.SERIOUS 7-38-020 CITATION ISSUED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE LOOSE DOOR HANDLE ON 3- DOOR REACH IN FREEZER,WORN DOOR GASKET ON REACH IN COOLER.MUST REMOVE RUST FROM LOWER SHELVES OF SOME PREP TABLES & SERVING LINE.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN MILK WALK IN COOLER FAN GUARD COVERS,DEEP FRYER,STAFF LOUNGE LOWER CABINET AT SINK,FILTERS AT HOOD,ICE MACHINE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR ALONG WALL BASES IN PREP AREA,4TH FL. MOP SINK CLOSET.
The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE & PAINT PEELING PAINT ON WALLS & CEILINGS IN LUNCH ROOM,JUICE & FOOD STORAGE AREA,DISH WASHING AREA.MUST REPLACE STAINED CEILING TILES IN LUNCH ROOM.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.HOT HOLDING CABINET.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN 439E,4TH FL. MOP SINK CLOSET,3RD FL. STORAGE AREA.
Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN 439E,4TH FL. MOP SINK CLOSET,3RD FL. STORAGE AREA.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.VIOLATION CORRECTED.
Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE LOOSE DOOR HANDLE ON 3- DOOR REACH IN FREEZER,WORN DOOR GASKET ON REACH IN COOLER.MUST REMOVE RUST FROM LOWER SHELVES OF SOME PREP TABLES & SERVING LINE.
Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN MILK WALK IN COOLER FAN GUARD COVERS,DEEP FRYER,STAFF LOUNGE LOWER CABINET AT SINK,FILTERS AT HOOD,ICE MACHINE
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR ALONG WALL BASES IN PREP AREA,4TH FL. MOP SINK CLOSET.
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE & PAINT PEELING PAINT ON WALLS & CEILINGS IN LUNCH ROOM,JUICE & FOOD STORAGE AREA,DISH WASHING AREA.MUST REPLACE STAINED CEILING TILES IN LUNCH ROOM
Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.HOT HOLDING CABINET.
Name | City | Users' Rating |
---|---|---|
J J Fish & Chicken | Chicago, IL | |
Harolds Chicken | Chicago, IL | |
Adam's Ribs | Chicago, IL | |
Kostner Food Basket | Chicago, IL | |
Pete The Greek Restaurant | Chicago, IL | |
Baba's Famous Steak & Lemonade | Chicago, IL | |
Mcdonalds | Chicago, IL | |
Ming's Chop Suey | Chicago, IL | |
Deborah's Place Ii | Chicago, IL | |
Moses Butcher Shop | Chicago, IL |
Name |
Address |
Distance |
---|---|---|
Central Plaza Residential Home | 321 N Central Ave, Chicago | 0.12 miles |
Taco House | 333 N Central Ave, Chicago | 0.14 miles |
Tuhama, Inc | 326 N Central Ave, Chicago | 0.14 miles |
Prestige Food Mart Inc | 345 N Central Ave, Chicago | 0.16 miles |
Jacks Famous Wings | 345 N Central Ave, Chicago | 0.16 miles |
Dunkin Donuts/Baskin Robbins | 345 N Central Ave, Chicago | 0.16 miles |
Jacks Famous Wings and Sandwiches | 345 N Central Ave, Chicago | 0.16 miles |
Corcoran Grocery | 5601 W Corcoran Pl, Chicago | 0.17 miles |
Tuhama,Inc. | 5601 W Corcoran Pl, Chicago | 0.17 miles |
Ellington Elementary School | 243 N Parkside, Chicago | 0.17 miles |
Restaurant representatives - add corrected or new information about Austin (H/S), 231 N Pine, Chicago, IL 60644 »