Beasley Academic Center, 5255 S State (1e&W), Chicago, IL 60609 - Restaurant inspection findings and violations



Business Info

Restaurant: Beasley Academic Center
Address: 5255 S State (1e&W), Chicago, IL 60609
Type: School
Total inspections: 7
Last inspection: Dec 4, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jun 15, 2010 100
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Oct 8, 2010 100
  • FACILITIES TO MAINTAIN PROPER TEMPERATURE
  • HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Mar 4, 2011 50
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Mar 11, 2011 100
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Sep 9, 2011 0
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Sep 16, 2011 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Dec 4, 2012 100

Violation descriptions and comments

Jun 15, 2010

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED INTERIOR PANEL OF ICE MACHINE NOT CLEAN,MUST CLEAN/SANITIZE AFTER ICE IS REMOVED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED JANITOR CLOSET FLOORS NOT CLEAN,MUST CLEAN,REMOVE DEBRIS. ALSOTHRESHOLD IN POOR REPAIR AT REAR DOCK DO0R,MUST REPAIR.
Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned.OBSERVED CEILING TILES IN STUDENTS DINING AREAS/COMMONS-A,B,D,(DUSTY),(SOILED),MUST CLEAN,AND REPLACE SOILED TILES.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST INSTALL MISSING THERMOMETER IN WIC.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED HAND DRYER IN GIRLS TOILET ROOM (1ST FL/NORTH) NOT WORKING, MUST REPAIR.(EGINEER PROVIDED HAND TOWELS UNTIL DRYER IS REPAIRED.

Oct 8, 2010

CLEAN THE INTERIOR OF ICE MACHINE, STORAGE SHELVES AND RACKS BY 3 COMPARTMENT SINK.
RE-SEAL ALL LOOSE WALL COVE & REPLACE ALL MISSING SECTIONS OF SAME IN ALL SERVICE LINE AND DINING AREAS. CLEAN ALL DUSTY CEILING VENTS IN ALL DINING/SERVICE LINE AREAS AND IN ALL WASHROOMS. CLEAN AND/OR REPLACE ALL DUSTY & STAINED CEILING TILES IN DINING AREAS. CLEAN LIGHT SHIELDS IN KITCHEN AND IN DINING AREAS WHERE NEEDED. REPAIR HOLE IN WALL AROUND METAL ACCESS IN MEN'S FACULTY WASHROOM BY OFFICE. REPAIR EXIT DOOR IN ENGINEER'S AREA MAKING IT TIGHT-FITTING AT BOTTOM AND RIGHT SIDE TO PREVENT RODENT ENTRY.
INSTRUCTED TO REPAIR OR REPLACE ALL BROKEN HAND-DRYING DEVICES THROUGHOUT AND TO PROVIDE PAPER TOWELS IN STUDENT WASHROOMS UNTIL WORK IS COMPLETED.

Mar 4, 2011

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.facilities walk in cooler maintain at improper temperature of 44.8f-43.8f.REQUIRED TEMPERATURE IS 40F OR BELOW. WALK IN COOLER WILL BE TAGGED HELD FOR INSPECTION,MUST NOT USE.MUST STORE ANY INCOMING FOODS IN ADDITIONAL UNITS ON PREMISES THAT IS 40F OR BELOW.MUST HAVE UNIT SERVICE.FAX LETTER,RECEIPT TO CDPH BEFORE USING TO HAVE TAG REMOVED. CRITICAL CITATION ISSUED 7-38-005A
All cold food shall be stored at a temperature of 40F or less.POTENIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. MILK-46.5-43.8F,TURKEY LUNCHMEAT/READY TO EAT MEATS-45.4F,VARIETY JUICE-43.2F(BOX READS REFRIGERATE 32F-38F). MILK BY BAREMANS-LOWFAT,FAT FREE -1,500,2-PANS TURKEY LUNCHMEAT,3 CASES OF JUICE,TOTAL COST $400.00. MUST KEEP MILK DATED 3/7/2011,3/18/2011 IN COOLER FROM YESTERDAY UNTIL MILK EXPIRES. CRITICAL CITATION ISSUED 7-38-005A.
Adequate and convenient hand washing facilities shall be provided for all employees.OBSERVED STUDENTS FROM ROOM 175 NOT ABLE TO DRY HANDS. NO PAPER TOWELS AND HAND DRYING DEVICE BROKEN,NOT WORKING IN GIRLS WASHROOM-NORTH 1ST FL. SPOKE WITH ASST PRINCIPAL CONCERNING ASST ENGINEER TO PUT PAPER TOWELS IN WASHROOM FOR STUDENTS/NORTH WASHROOM 1ST FLOOR.CDI-CRITICAL CITATION ISSUED.
The walls and ceilings shall be in good repair and easily cleaned.CLEAN/REMOVE DUST IN CEILINGS IN ALL FOOD AREAS,KITCHEN PREP SERVING AREAS-A,BC,D OVER TABLES.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.INSTALL MISSING LIGHT SHIELD IN WIC.

Mar 11, 2011

The walls and ceilings shall be in good repair and easily cleaned.CLEAN/REMOVE DUST IN CEILINGS IN ALL FOOD AREAS,KITCHEN PREP SERVING AREAS-A,B,C,D OVER TABLES.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.INSTALL MISSING LIGHT SHIELD IN WIC.

Sep 9, 2011

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND SEVERAL ENTRY DOORS NOT RODENT PROOFED AT BOTTOM AREA( APPROX 1/4 INCH)DOOR# 1,3,5,8,12,13.MUST REPAIR TO BE TIGHT FITTING FROM RODENT ENTRY. ALSO EVIDENCE OF 8- MICE DROPPINGS ON FLOOR AREA INENGINEER'S STORAGE ROOM 105 BEHIND STORAGE. MUST CLEAN/SANITIZE AREA. RECOMMEND PEST SERVICE. SERIOUS CITATION ISSUED.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE CLUTTERD AREA IN ENGINEER 1ST FLOOR STORAGE ROOM OFF FLOORS/WALLS.CLEANING SUPPLIES ALL OVER FLOORS-1ST FLOOR TO PREVENT PEST HARBORAGE AREA.
The walls and ceilings shall be in good repair and easily cleaned. CLEAN EXCESSIVE DEBRIS ON CEIINGS IN STUDENT DINING ROOMSA,B,& D.EXCESSIVE PEELING,HANGING PAINT IN GYM. LOOSE BASEBOARDS IN SERVING AREA #-D.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPAIR UPPER PANEL IN ICE MACINE(SERVING STATION -B) IN POOR REPAIR.

Sep 16, 2011

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.VIOLATION CORRECTED.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.VIOLATION CORRECTED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR UPPER PANEL IN ICE MACHINE/SERVING STATION -B,IN POOR REPAIR. MUST REPAIR.
The walls and ceilings shall be in good repair and easily cleaned.CLEAN EXCESSIVE DEBRIS BUILD-UP ON CEILINGS IN STUDENT DINING ROOMS B,D.EXCESSIVE PEELING LOOSE HANGING PAINT IN GYM ROOM ON CEILINGS,LOOSE BASEBOARDS IN SERVING AREA-D.MUST REPAIR.

Dec 4, 2012

TEACHERS LOUNGE CARPETING NOT CLEAN. CLEAN SAME OR REMOVE/REPLACE. FLOOR IN ALL STORAGE CLOSETS, MDF ROOMS NEED DETAILED CLEANING FREE OF DUST/DEBRIS.
EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
DETAIL CLEANING INTERIOR OF ALL MILK COOLERS AT SERVING AREAS.
LIGHTSHILEDS AND CEILING TILES SURROUNDING VENT COVER IN PREP AREA NOT CLEAN, DUST ACCUMULATION.

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