Bernard Moos Elementary School, 1711 N California, Chicago, IL 60647 - Restaurant inspection findings and violations



Business Info

Restaurant: Bernard Moos Elementary School
Address: 1711 N California, Chicago, IL 60647
Type: School
Total inspections: 3
Last inspection: Apr 26, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Feb 24, 2010 100
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Jan 13, 2011 50
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Apr 26, 2012 100

Violation descriptions and comments

Feb 24, 2010

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MICROWAVE OVEN & INSIDE REACH-IN COOLER AT TEACHERS LOUNGE WITH SPILLS AND FOOD SPLASHES,AND OVENS IN BOTH PRE-K CLASSROOMS WITH FOOD CRUMBS NEEDS CLEANING.

Jan 13, 2011

All food should be properly protected from contamination during storage, preparation, display, service, and transportation.FOUND EXPIRED FOODS INSIDE WALK-IN-COOLER DURING THIS INSPECTION I.E.(6) 2# CONTAINERS OF YOGURT DATED 1/10/11.MANAGER VOLUNTARILY DISCARDED,DENATURED SAID FOODS AT THIS TIME.TOTAL DOLLAR VALUE$14.67.
All utensils shall be thoroughly cleaned and sanitized after each usage. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.Cutting boards with deep, dark grooves must be sanded/bleached or replaced.All cooking equipment must be kept clean at all times.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FOUND WATER LEAKING BENEATH 2 COMP SINK AREA AT REAR-MUST REPAIR.

Apr 26, 2012

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL CLUTTER, CLEAN AND BETTER ORGANIZE BOILER ROOM
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALL BY THREE COMPARTMENT SINK IN KITCHEN PREP AREA
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST REPAIR LIGHT ABOVE COOKING EQUIPMENT AT EXHAUST HOOD
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INTERIOR THERMOMETERS NEEDED IN ALL COOLERS AND FREEZERS CONSPICUOUS

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