A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, AND NO CERT., POSTED OR AVAILABLE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED AND PREPARED SERIOUS CITATION ISSUED: 7-38-012 All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED POOR HYGIENIC PRACTICES, FOOD HANDLER MULTI-TASKING WITHOUT WASHING HANDS, THROWING GARBAGE AWAY, COMING IN FROM OUTSIDE AND PUTS ON GLOVES TO PREPARE FOODS, COMING FROM REAR STORAGE AREA, AND PROCEEDS TO WASH HANDS AT THREE COMPARTMENT SINK, CRITICAL CITATION ISSUED: 7-38-010(A)
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