All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE SHELVES/CABINETS BEHIND FRONT COUNTER AND 2ND FLOOR STORAGE AREA. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF BEVERAGE MACHINES, CABINETS UNDER BEVERAGE AREA. SHELVES BEHIND FRONT COUNTER, DISPLAY SHELVES IN SALES AREA UNDER CHIPS (DUST BUILDUP). The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING BETWEEN DISPLAY SHELVES AND ENDCAPS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE SOILED CARDBOARD TRAYS ON CHIP SHELVES. REPLACE MISSING FAN COVER INSIDE WALK-IN COOLER. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL SHELVES AND DISPLAY RACKS BEHIND FRONT COUNTER AND IN SALES AREA, GARBAGE CANS, CABINETS UNDER BEVERAGE COUNTER, BEVERAGE MACHINES, ETC. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN SALES AND STORAGE AREAS. ELEVATE CHIPS OFF FLOOR IN REAR SALES AREA. REPAIR FRONT AND REAR THRESHOLDS. The walls and ceilings shall be in good repair and easily cleaned. CEILING NEED REPAIR IN WASHROOM. REPLACE STAINED CEILING TILES BEHIND FRONT COUNTER. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELD IN WALK-IN COOLER.
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