Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jun 7, 2010 | 100 |
|
Feb 22, 2011 | 100 |
|
Oct 28, 2011 | 100 |
|
Apr 26, 2012 | 100 |
|
Jul 19, 2012 | 100 |
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING FAUCET ON 3-COMP SINK.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED GRILL, EXCESS CARDBOARD, ETC IN REAR STORAGE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES IN FURNACE ROOM. WALLS NEED CLEANING AND PAINTING IN PREP AND STORAGE AREAS (SPILLS, ALONG BASEBOARDS, ETC). REPAIR SCREEN ON REAR DOOR.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, SHELVES, COOLERS, SINKS.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELD AND BULB IN FRONT PREP AREA.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR DRAINPIPE UNDER FRONT EXPOSED SINK (SLOW DRAINING).
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. PROPERLY CLEAN AND SANITIZE ALL SHELVES, BULK FOOD CONTAINERS, LIDS, BOWLS, ETC
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL SHELVES ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
The walls and ceilings shall be in good repair and easily cleaned. WALLS NEED CLEANING IN PREP AND STORAGE AREAS. SEAL OPENINGS AROUND ELECTICAL OUTLETS, IN WALL NEAR FRONT COUNTER, ALONG BASEBOARDS, ETC. REPLACE STAINED CEILING TILES IN REAR. CLEAN ALL CEILING VENTS (DUST BUILDUP).
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL SHELVES UNDER FRONT COUNTER, STORAGE RACKS IN PREP AREA, FRYERS, VENTILATION HOOD.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL STORAGE RACKS, SHELVES, COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS UNDER SINK IN WASHROOM. CLEAN WALLS ALONG BASEBOARDS, BEHIND PREP TABLES, ETC IN ALL AREAS.
CLEAN LIGHT SHIELDS IN VENTILATION HOOD (DUST BUILDUP).
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN STORAGE AREAS. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
FLOORS NOT CLEAN IN REAR.MUST CLEAN/MAINTAIN.
Jul 19, 2012All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN INTERIOR OF REAR COOLERS FANGUARDS, RUNNERS,ETC. CLEAN 2 TIER CART FRONT PREP AREA.CLEAN HOOD FILTERS AND GRILL.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR UNDER FRONT GRILL AND FRYER.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR IN REAR.
The walls and ceilings shall be in good repair and easily cleaned.CLEAN WALL NEXT TO GRILL.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN FRONT LIGHT SHIELDS AND REPAIR REAR LIGHT NOT WORKING PROPERLY NEED TO REPAIR.
All employees shall be required to use effective hair restraints to confine hair.NEED TO PROVIDE HAIR RESTRAINTS NETS, BASEBALL CAPS ETC.
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Name |
Address |
Distance |
---|---|---|
Sistah's | 2239 W 95th St, Chicago | 0.00 miles |
Borders Book & Music | 2210 W 95th St, Chicago | 0.05 miles |
Chipotle Mexican Grill | 2302 W 95th St, Chicago | 0.06 miles |
Turkey Time | 2306 W 95th St, Chicago | 0.07 miles |
Cold Stone Creamery | 2306 W 95th St, Chicago | 0.07 miles |
Dollar Tree #642 | 2315 W 95th St, Chicago | 0.08 miles |
Panera Bread #933 | 2314 W 95th St, Chicago | 0.08 miles |
Beverly Hills Food Mart | 2156 W 95th St, Chicago | 0.09 miles |
Fontano's Subs | 2151 W 95th St, Chicago | 0.10 miles |
Harold's Chicken Shack | 2341 W 95th St, Chicago | 0.13 miles |
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