All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PLACE/RESEAL RUSTY WIRE SHELVES IN COOLERS AND REPLACE BADLY DAMAGE GASKETS 1ST FLOOR COOLER AND INTERIOR PANELS AT ALL COOLERS, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN COUNTER TOPS AND BOTTOMS, INTERIOR OF COOKING FRYER CABINETS, AND TOPS AND SIDE OF COOKING EQUIPMENT The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT, 1ST AND BASEMENT AREAS The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN AND REPAIR WALL SURFACES VARIOUS AREAS THROUGHOUT PREMISES, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE MUST STORE EMPLOYEES BELONGINGS ONE DESIGNATE AREA NICE AND NEATLY
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