Joey's Shrimp House, 1432 N Western Ave, Chicago, IL 60622 - Restaurant inspection findings and violations



Business Info

Restaurant: Joey's Shrimp House
Address: 1432 N Western Ave, Chicago, IL 60622
Type: Restaurant
Total inspections: 6
Last inspection: Jun 13, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Aug 9, 2010 100
No violation noted during this evaluation. Nov 23, 2010 100
  • ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
Jan 11, 2011 0
  • ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
Apr 4, 2011 100
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
Dec 6, 2011 100
  • APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
Jun 13, 2012 100

Violation descriptions and comments

Aug 9, 2010

All food not stored in the original container shall be stored in properly labeled containers.ALL BULK FOOD CONTAINERS MUST BE LABELED TO IDENTIFY PRODUCTS STORED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SPLASHGUARDS AT EXPOSED HANDSINKS NOT INSTALLED,REMOVABLE KNIFE RACKS IN FOOD PREPS NOT PROVIDED.
The floors shall be constructed per code, be smooth and easily cleaneD.ALL ITEMS STORED IN DRY STORAGE AREAS MUST BE PROPERLY STORED 6' OFF FLOOR.

Jan 11, 2011

When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. NO MALE AND FEMALE BATHROOM FOR CUSTOMERS ON SITE, MUST PROVIDE

Apr 4, 2011

VIOLATION NOW CORRECTED

Dec 6, 2011

MUST PROVIDE LOCKER SPACE FOR EMPLOYEES BELONGINGS
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE CLUTTER UNDER FRONT STAIRWELL AND IN BASEMENT AREA

Jun 13, 2012

CLEANING EQUIPMENTS MUST BE PROPERLY STORED 6' OFF FLOOR,REMOVE UNNECESSARY ARTICLES FROM THE REAR DRY STORAGE AREAS.
TOILET ROOM DOORS MUST BE SELF CLOSING.
Food handlers must have hair restraints when working around open food.
FLOOR DRAIN COVER IS MISSING IN THE BASEMENT FOOD PREP AREA.

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