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Business Info

Restaurant: Bon Bon Sandwiches
Address: 2333 W North Ave, Chicago, IL 60647
Type: Restaurant
Total inspections: 4
Last inspection: Aug 6, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT ALL CLEAN UTENSILS ON SHELVES AND ON COUNTERS,INCLUDING SINGLE SERVICE ARTICLES.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN STAINS AND DEBRIS ON THE FOLLOWING EQUIPMENTS AND UTENSILS 1&2COMP. 3COMP.SINKSAT FRONT KITCHEN,MOP MOP SINK,OVENS,INTERIOR AND EXTERIORS OF MICROWAVE OVENS IN KITCHEN AND FRONT PREP AREA,AND INSIDE BOTTOMS OF COOLERS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR THE LENGTH OF CHEMICAL HOSE DISPENSER ON 3COMP.SINKS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN DEBRIS ON FLOORS THROUGHOUT DINING,FRONT AND REAR PREP AREAS INCLUDING FLOORS UNDER HOOD,AND FLOORS IN MOP SINK ROOM. ALSO FLOORS IN BASEMENT AND SEAL OPENINGS ALONG WALLS.MUST ELEVATE BOXES OF PRODUCTS 6' OFF THE FLOORS IN BASEMENT AND ON 1STFL.
The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR DAMAGED WALLS IN BASEMENT AND CLEAN STAINS ON WALLS IN KITCHEN.
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST REPAIR DAMAGED SELF CLOSING DEVICE ON TOILET DOOR.

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (RICE,SOUPS, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT WAS INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT WITH THEIR ORIGINAL CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
All food should be properly protected from contamination during storage, preparation, display, service, and transportation.FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED MOLD GROWTH ON INTERIOR SURFACES OF THE ICE MACHINE. UNIT TAGGED HELD FOR INSPECTION. MUST TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005A.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED LIVE FRUIT FLIES ON THE PREMISES AND IMPROPER PEST CONTROL METHODS. APPROXIMATELY 15 LIVE FRUIT FLIES WERE OBSERVED ON DAMP MOP HEADS ON SHELVINGS INSIDE THE MOP SINK CLOSET AND ON SOILED LINEN BAG BY OFFICE AREA.ALSO 2 HOUSE FLIES WERE SEEN IN THE CUSTOMER DINING AREAS.ALSO REAR DOOR TO PREMISES NOT INSECT-RODENT PROOFED APPROX:1/4' MODE OF ENTRY AT LEFT BOTTOM OF SAID DOOR. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY,RODENT PROOF SAID DOOR MUST MAKE TIGHT FITTING ALL ACCROSS BOTTOM OF SAID DOOR. SERIOUS VIOLATION 7-38-020.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.Cutting boards with deep, dark grooves must be sanded/bleached or replaced,provide a missing sink stopper for the 3 comp sink area.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST PROVIDE A BACKFLOW PREVENTION DEVICE TO ICE MACHINE,COFFEE EXPRESSO MACHINE.ELECTRIC 1 DOOR OVEN BEHIND FRONT SERVICE COUNTER MUST UNDER VENTILATION, WHEN THE EQUIPMENT IS MORE THAN 7.5 KILOWATTS.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.DETAIL CLEAN,ORGANIZE ALL STORAGE AREAS AND BASEMENT,REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE ALSO CLEANING EQUIPMENT MUST BE PROPERLY STORED IN A DESIGNATED AREA.
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.TOILET ROOM DOOR MUST BE SELF CLOSING.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS INCLUDING BASEMENT REQUIRE A DETAIL CLEANING,ELEVATE ARTICLES STORED 6' OFF FLOOR/WALL.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.ABATED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.ABATED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS INCLUDING BASEMENT REQUIRE A DETAIL CLEANING,ELEVATE ARTICLES STORED 6' OFF FLOOR/WALL.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.ELECTRIC 1 DOOR OVEN BEHIND FRONT SERVICE COUNTER MUST UNDER VENTILATION, WHEN THE EQUIPMENT IS MORE THAN 7.5 KILOWATTS.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors..DETAIL CLEAN,ORGANIZE ALL STORAGE AREAS AND BASEMENT,REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE ALSO CLEANING EQUIPMENT MUST BE PROPERLY STORED IN A DESIGNATED AREA.
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.ABATED.

MUST LABEL ALL BULK STORAGE CONTAINERS IN KITCHEN AREA
MUST CLEAN TOPS AND SIDE OF COOKING EQUIPMENT, AND SMALL OVEN ON TOP OF MICROWAVE
FLOORS ALONG WALLS AND IN ALL CORNERS INCLUDING BASEMENT AREA REQUIRE DETAIL CLEANING, ELEVATE ARTICLES STORED 6' OFF FLOOR/WALL,
MUST CLEAN/REPAIR/REPAINT WALL VARIOUS THROUGHOUT PREMISES, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE
MUST REPLACE STAINED AND PITTED CUTTING BOARDS IN KITCHEN AREA
MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS AND FREEZERS
DETAIL CLEAN, AND ORGANIZE ALL STORAGE AREAS AND BASEMENT AREA, REMOVE UNNECESSARY ARTICLES THAT MAY CAUSE A POTENTIAL PEST HARBORAGE,
MUST PROVIDE THREE SINK STOPPERS FOR THREE COMPARTMENT SINK

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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