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Business Info

Restaurant: Bonsoiree
Address: 2728 W Armitage Ave, Chicago, IL 60647
Type: Restaurant
Total inspections: 9
Last inspection: Nov 16, 2012

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Violation descriptions and comments

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS OF 06-17-09 REPORT#159499,#S 31,33,& 42 NOT CORRECTED AT THIS TIME. (31)'FOUND CLEANED MULTI-USE UTESILS AND SINGLE SERVICE ARTICLES THROUGH-OUT FACILITY NOT PROPERLY STORED,INSTRUCTED MANAGER TO INVERT,KEEP SILVER WARES WITH HANDLES UP AND FOOD CONTACT SIDES IN CONTAINER. (33)'THE FOLLOWINGS NEEDS CLEANING:EXTERIOR WALLS OF HOT WATER TANK,AND EDGES OF HOOD WALL (42)'OBSERVED FOOD SERVICE EMPLOYEES HANDLING FOODS WITH NO HAIR RESTRAINT,INSTRUCTED MUST HAVE HAIR RESTRAINT ON WHEN FOODS ARE BEING HANDLED.CITION ISSUED 7-42-090 SERIOUS. INSTRUCTED MANAGER TO COMPLY WITH ABOVE PREVIOUS ORDERS,WILL BE BACK FOR RE-INSPECTION ON 06-15-10.
All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED POOR HYGIENIC PRACTICE OF FOOD SERVICE EMPLOYEE UES WASH CLOTH FROM KITCHEN AFTER CLEANING TOILET BROUGHT WIPE CLOTH BACK TO KITCHEN WITHOUT WASHING HANDS STARTED TOUCHING AND HANDLING CLEAN PLATES FOR FOOD.CITATION ISSUED 7-38-030a CRITICAL INSTRUCTED TO HAVE WASH HANDS AFTER EACH CONTAMINANTS AND ALSO TO CLEANING CLOTHS FOR TOILET IN TOILET NOT IN KITCHEN.INSTRUCTED ALSO TO RE-WASH AND SANITIZE ALL THE TOUCHED UTENSILS.
All food not stored in the original container shall be stored in properly labeled containers. OBSERVED PREPARED FOODS IN COOLERS WITHOUT DATE,INSTRUCTED MANAGER TO HAVE PREPARED FOODS LABELED WITH DATES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. FOUND DISH RACKS STORED ON BARE FLOOR AT COFFEE PREP AREA,INSTRUCTED TO ELEVATE 6' OFF THE FLOOR AT ALL TIMES.ALSO MUST ELEVATE PRODUCTS AND FOOD EQUIPMENTS IN THE MOBILE STORAGE ROOM AT OUT DOOR PATIO IN REAR 6' OFF FLOOR.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. EXPOSE HAND WASH SINK IN COFFEE PREP AREA AND INSIDE HOOD WALLS WITH DUST AND GREASE NEEDS CLEANING.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR PEELING PAINTS ON HOOD WALLS.
The walls and ceilings shall be in good repair and easily cleaned. REPAIR DAMAGED BRICK WALL IN DINING LOWER PARTS FALLING APART
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPLACE MISSING FAUCET ON 3COMP.SINK IN KITCHEN,HOSE SPRAYER MUST NOT REPLACE FAUCET;MUST PROVIDE TO EXTEND ALL 3 SINKS.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE METAL STEM THERMOMTER INSIDE ALL COOLERS.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE AND OR REMOVE CLUTTERS IN MOBLE ROOM STORAGE AND AT DUMPSTER AREA TO PREVENT RODENT HARBORAGE.

VIOLATION CORRECTED.
VIOLATION CORRECTED.
OBSERVED PREPARED FOODS IN COOLERS WITHOUT DATE,INSTRUCTED MANAGER TO HAVE PREPARED FOODS LABELED WITH DATES
FOUND DISH RACKS STORED ON BARE FLOOR AT COFFEE PREP AREA,INSTRUCTED TO ELEVATE 6' OFF THE FLOOR AT ALL TIMES.ALSO MUST ELEVATE PRODUCTS AND FOOD EQUIPMENTS IN THE MOBILE STORAGE ROOM AT OUT DOOR PATIO IN REAR 6' OFF FLOOR.
EXPOSE HAND WASH SINK IN COFFEE PREP AREA AND INSIDE HOOD WALLS WITH DUST AND GREASE NEEDS CLEANING.
REPAIR PEELING PAINTS ON HOOD WALLS.
REPLACE MISSING FAUCET ON 3COMP.SINK IN KITCHEN,HOSE SPRAYER MUST NOT REPLACE FAUCET;MUST PROVIDE TO EXTEND ALL 3 SINKS
REPAIR DAMAGED BRICK WALL IN DINING LOWER PARTS FALLING APART.
PROVIDE METAL STEM THERMOMETER INSIDE ALL COOLERS.
MUST ORGANIZE AND OR REMOVE CLUTTERS IN MOBLE ROOM STORAGE AND AT DUMPSTER AREA TO PREVENT RODENT HARBORAGE.

The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL OPENINGS AT CEILING OVER KITCHEN AREAS,REMOVE PEELING PAINT ON WALL BEHIND MULTI-USE UTENSILS,EQUIPMENT STORAGE MUST BE SMOOTH,EASILY CLEANABLE SURFACES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR INSIDE THE HOT WATER TANK CLOSET IS DIRTY,CLEAN FLOORS IN DETAIL.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.RAW WOODEN SHELVINGS IN KITCHEN MUST BE SEALED USING A NON-TOXIC FINISH,REMOVE PEELING CAULK MATERIAL ABOVE THE 3 COMP SINK.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR REAR EXPOSED HANDSINK IN KITCHEN SLOW DRAINING.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE UNNECESSARY ARTICLES STORED ON SHELVINGS IN KITCHEN AREAS,BENEATH,AROUND OUTSIDE DUMPSTER DUE TO POTENTAIL PEST HARBORAGE.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED LIVE FRUIT FLIES ON THE PREMISES AND IMPROPER PEST CONTROL METHODS. APPROXIMATELY 15 LIVE FRUIT FLIES IN KITCHEN AREAS.ALSO RODENT PROOF SLIDING DOOR AT REAR NEW PATIO ENCLOSURE 1/4' MODE OF ENTRY. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR WATER LEAKING AT PIPE BENEATH EXPOSED HANDSINK IN REAR TOILET ROOM,EXHAUST VENT ON WALL IN KITCHEN REQUIRE DETAIL CLEANING TO REMOVE DUST BUILD-UP.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN THE COOKING EQUIPMENTS IN KITCHEN TO REMOVE GREASE BUILD UP.
All food not stored in the original container shall be stored in properly labeled containers. The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products.MUST PROVIDE CONSUMARY SIGNAGE POSTING.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN THE COOKING EQUIPMENTS IN KITCHEN TO REMOVE GREASE BUILD UP.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.ABATED.
ABATED.
ABATED.

VIOLATION STILL PENDING

PENDING

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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