INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK IN THE KITCHEN, COOKING EQUIPMENT (STOVE AND OVEN) WITH HEAVY GREASE BUILD-UP, POTS AND PANS ENCRUSTED WITH GREASE OR REPLACE, INTERIOR SURFACES OF ALL COOLERS AND FREEZERS, PREP SHELVES, STORAGE SHELVES, INTERIOR SURFACES OF TOILET HAND SINK CABINETS, HOOD/CANOPY WITH HEAVY DUST BUILD-UP, AND SODA GUN HOLDER. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT ESPECIALLY UNDER AND AROUND COOKING EQUIPMENT, INCLUDING FLOORS THROUGHOUT BASEMENT. INSTRUCTED TO CLEAN WALL VENT COVER WITH HEAVY GREASE AND DUST BUILD-UP ABOVE HOOD/CANOPY IN THE KITCHEN. INSTRUCTED TO REPAIR LEAKY PIPE (AROUND DRAINPIPE) UNDER EXPOSED HAND SINK IN THE KITCHEN. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS. INSTRUCTED TO PROVIDE DRAIN RACKS ABOVE 3 COMPARTMENT SINK FOR PROPER DRYING OF MULTI-USE UTENSIL. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR STORAGE AREA AND IN BASEMENT AREA TO PREVENT RODENT AND INSECT HARBORAGE. MUST REORGANIZE. USABLE ITEMS MUST BE STORED 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
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