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Business Info

Restaurant: Garcia's Inc
Address: 4760 N Lincoln Ave, Chicago, IL 60625
Type: Restaurant
Total inspections: 3
Last inspection: Jun 23, 2011

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Violation descriptions and comments

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.//INSTRUCTED MGMT TO REMOVE ALL UNNECESSARY ARTICLES OFF PREMISES OR PROPERLY STORE AWAY (CLEAN & NEATLY STORED AWAY)
All food not stored in the original container shall be stored in properly labeled containers.//NEED NAMES DATES & TIMES ON ALL FOOD ITEMS IN STORAGE
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST PROPERLY STORE ALL CLEAN MULTI USE UTENSILS IN KITCHEN AREA
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//NEED LIDES ON ALL GARBAGE CANS IN PREP AREA WHEN NOT IN USE/MUST REPLACE ALL STAIN & BADLEY PITTED CUTTING BOARDS IN PREP AREA/NEED SPLASH GUARD BETWEEN EXPOSED HAND BOWL & 3COMP. SINK &DRY STORAGE SHELVES IN KITCHEN AREA.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLERS, DRY STORAGE,INTERIOR,EXTERIOR OF EQUIPMENT NEED CLEANING IN BSMT & 1ST FLOOR
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROND STOCK & EQUIPMENT NEED DETAIL CLEANING/MUST STORE ALL STOCK 6' OFF FLOORS WHEN IN STORAGE./MUST REMOVE ALL SODA CRATES OFF FLOORS AS STAINS
The walls and ceilings shall be in good repair and easily cleaned.//MUST REPAIRE HOLE IN CEILING IN BASEMENT AROUND PIPES
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.//NEED DETAIL CLEANING ON VENTILATION COVERS IN KITCHEN AREA OVER 3COMP. SINK,UNDER HOOD OVER COOKING RANGE./NEED AIRE GAP ON WASTE LINE UNDER 3COMP. SINK & DISHWASHING MACHINE IN KITCHEN AREA TO FLOOR DRAIN.

All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. POOR HYGIENIC PRACTICES; OBSERVED FOOD HANDLER DRINKING FROM A CUP AND CLEANING PREP TABLES AND RETURNING TO PREP AREA TO PREP FOODS. ANOTHER FOOD HANDLER WENT TO BASEMENT RETURNED TO PREP AREA, TO PREPARE TACOS AFTER TOUCHING PARTS OF HIS BODY AND NOT WASHING HIS HANDS. INSTRUCTED HAND MUST BE WASHED AFTER ANY CONTAMINATING CONDITIONS IN EXPOSED SINK WITH WARM WATER AND SOAP. CRITICAL CITATION ISSUED, 7-38-010[A].
Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. OBSERVED DISH WASHER WASHING AND RINSING LARGE MULTI-USE UTENSILS, BUT NOT SANITIZING THEM. INSTRUCTED ON PROPER SET UP OF 3PART SINK USING 100PPM OF CHLORINE. CRITICAL CITATION ISSUED, 7-38-030.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN GASKETS ON TWO OF REACH IN COOLERS DOORS.
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; BOTTOM PANELS OF PREP TABLES, COOLERS, FREEZERS, COOKING EQUIPMENT AND MOP SINK.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT PREMISES, INCLUDING BASEMENT AND BAR AREA, UNDER EQUIPMENT AT CORNERS AND ALONG WALLS.
MUST REMOVE UNNECESSARY ARTICLES THRU-OUT STORAGE AREAS AND MOP CLOSET, CLEAN AND ORGANIZE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS TO PREVENT PEST HARBORAGE.
CLEANING TOWELS AND ICE SCOOP MUST BE PROPERLY STORED.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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