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Business Info

Restaurant: Genes Sausage Shop at Deli Meyer
Address: 4746-4750 N Lincoln Ave, Chicago, IL 60625
Type: Restaurant
Total inspections: 6
Last inspection: Jun 11, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE BACK FLOW PREVENTION DEVICE ON MOP SINK IN BASEMENT AND CHECK CONNECTION TO WASHING MACHINE, BOTH IN BASEMENT.
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS WERE BEING HELD, PREPARED AND SERVED. INSTRUCTED MANAGER TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WITH CERTIFICATE POSTED. CITATION 57986-10
All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD NOT PROTECTED DURING STORAGE. FOUND A UNPROTECTED PAN OF SAUSAGE AND HAM ON TOP OF COUNTER IN BUTCHER AREA. ALSO FOUND EXPOSED BUNS IN BASKETS IN FRONT OF BUTCHER AREA. INSTRUCTED TO DISPOSE AND DENATURE ALL FOODS. MANAGER COMPLIED. TOTAL WEIGHT 31 LBS TOTAL VALUE $450. ALL VAULES AND WEIGHTS NOT PROTECTED. CITATION # 57986-10.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food- transporting vehicles, and in vending machines. SEAL FRONT AND REAR OUTER DOOR OPENINGS NOT RODENT PROOF. FOUND OVER 1/4' GAP UNDER ALL DOORS MENTIONED.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE CARDBOARD NEXT TO DUMPSTER AND CLUTTER IN BASEMENT.

VIOLATIONS CORRECTED.
VIOLATION CORRECTED.
VIOLATIONS CORRECTED.
VIOLATIONS CORRECTED.
MUST COMPLY WITH VIOLATIONS NOTED ON 4.5.10 REPORT #248224.

The walls and ceilings shall be in good repair and easily cleaned. INSTALL SCREEN DOOR IN PREP AREA STUCTURE AND SCREEN WINDOW ON WASHROOM ON ROOFTOP.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. INSTALL VENTILATION FOR GRILL IN ROOFTOP ENCLOSED PREP AREA STRUCTURE.

All food not stored in the original container shall be stored in properly labeled containers. PREP FOODS INSIDE WALK IN COOLERS AND DRIED FOOD STORAGE CONTAINERS NOT LABELED, MUST DATE/LABE AND MAINTAIN.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED ON KITCHEN STORAGE SHELVES.
All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN; MUST CLEAN/SANITIZE; DRIED FOOD STORAGE CONTAINERS, COOKING EQUIPMENT, BOTTOM PANELS OF PREP TABLES IN KITCHEN. MEAT SLICERS IN DELI AREA.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS; THRU-OUT BASEMENT STORAGE ROOMS, PRODUCTION ROOM, SMOKE HOUSE, WALK IN COOLERS AND MAIN KITCHEN IN BASEMENT.
MUST CLEAN HOOD AND FILTERS IN MAIN KITCHEN ABOVE COOKING EQUIPMENT.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING PIPES UNDER MAIN KITCHEN 3PART SINK, AND FAUCET FOR MOP SINK IN BASEMENT.
MUST REMOVE UNNECESSARY ARTICLES THRU-OUT SMOKE HOUSE, PROCESSING ROOM AND STORAGE AREAS IN BASEMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. REMOVE CARDBOARDS, CLEAN AND COVER UNUSED EQUIPMENT AT ABOVE AREAS. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

INSTRUCTED TO RE GROUT SOME FLOOR TILES WITH DEEP SEAMS IN KITCHEN (BY STOVE).
INSTRUCTED TO CLEAN AND MAINTAIN WALLS WITH STAIN INSIDE 3 WALK-IN COOLERS.-------------MUST DETAIL CLEAN CEILING VENT COVER WITH HEAVY DUST BUILD-UP INSIDE EMPLOYEE TOILET ROOM (BASEMENT).
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE PREP AND REACH-IN COOLERS.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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4. Chicago, IL Restaurants