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Business Info

Restaurant: Breaker,S Pantry
Address: 5343 N Sheridan Rd, Chicago, IL 60640
Type: Grocery Store
Total inspections: 4
Last inspection: Mar 30, 2011

Score
(the higher the better)
100

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Violation descriptions and comments

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//MUST REPAINT ALL CHIP WOODEN SHELVES IN STORE/RAW WOODEN SHELVES & FRAME IN REAR AREA /RUSTY INSIDE REACH IN COOLERS IN REAR./REPAINT POLE IN STORE./NEED STOPPERS FOR ALL 3 COMP. OF 3COMP. SINK IN REAR
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLER,DRY STORAGE,FAN COVER IN REACH IN COOLER & FREEZER INTERIOR & EXTERIOR OF EQUIPMENT NEED DETAIL CLIANING.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK EQUIPMENT NEED CLEANING,MUST STORE ALL STOCK 6' OFF FLOOR WHEN IN STORAGE & ON DISPLAY
The walls and ceilings shall be in good repair and easily cleaned.//MUST DETAIL CLEAN OR REPAINT WALLS IN FRONT & REAR OF STORE/REPAIR HOLES IN CEILING TILE IN REAR AREA.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.//MUST INSTALL LIGHT SHIELD IN RESTROOM/REPAIR LIGHT SHIELD IN REAR AREA/DETAIL CLEAN LIGHT SHELDS IN STORE.
None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters.//MUST INSTALL SELF CLOSEING DOOR ON RESTROOM
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.//MUST INSTALL MOP SINK IN REAR/NEED AIR GAP FOR WASTE LINE PIPS RUNNING INTO FLOOR IN REAR AREA/REPAIR HOT WATER HANDLE ON EXPOSED HAND BOWL IN REAR AREA
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.//INSTRUCTED MGMT TO REMOVE ALL UNNECESSARY ARTICLES OFF PREMISES.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//ABATED
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//VIOLATION REMAINING SEE REPORT #525247.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//VIOLATION REMAINING SEE REPORT #525247.
The walls and ceilings shall be in good repair and easily cleaned.//ABATED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.//ABATED
None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters.//ABATED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.//VIOLATION REMAINING SEE REPORT #525247.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.//ABATED.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//ABATED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//ABATED.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.//ABATED.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
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4. Chicago, IL Restaurants