ELEVATE ITEMS 6' OFF THE FLOOR THROUGHOUT THE REAR STORAGE AREA. WE (THE MANAGER AND I)OBSERVED EVIDENCE OF MICE DROPPINGS IN DIFFERENT LOCATIONS OF PREMISES: REAR STORAGE UNDER SHELVES,CORNERS AND ALONG THE WALLS. UNDER SHELVES IN SELLING AREA, AND UNDER THE FRONT COUNTER.INSTRUCTED TO REMOVE DROPPINGS AND SANITIZE AREA. FRONT DOOR WIDE OPENED .INSTRUCTED TO KEEP IT CLOSED TO MINIMIZE PEST ENTRY.SERIOUS VIOLATION:7-38-020 HOOOO77629-15 REMOVE ALL DISPOSABLE FOOD CONTAINERS, DO NOT RE-USE. SWEEP FLOOR THROUGHOUT THE PREMISES, SPECIALLY CORNERS AND UNDER THE SHELVES, EXCESS FOOD AND DEBRIS. PROVIDE LIGHT SHIELD FOR PRODUCE CASE. OPENED PRODUCE AND FRUIT. OBSERVED 3 OVENS(ONE OF THEM DOUBLE OVENS) WITHOUT VENTILATION, INSTRUCTED TO PROVIDE IT.FOLLOW VENTILATION CODE OR CONTACT VENTILATION DEPARTMENT,OR REMOVE UNITS. NEED TO REPAIR LEAKING PIPE UNDER THE 3 COMPARTMENT SINK AND EXPOSED HAND SINK. POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND 7 STUFFED GREEN PEPPERS STORED INSIDE THE HOT HOLDING DISPLAY CASE FOR SALE.STUFFED PEPPERS TEMPERATURE WAS 111.4F TO 112.3F. NO TEMPERATURE HOLDING OR COOLING METHOD BEING APPLIED, ALSO NO TIME AND TEMPERATURE LOGS AVAILABLE AT THIS TIME. FOOD DISCARDED AND DENATURED.POUNDS 3-VALUE 21.CRITICAL VIOLATION:7-38-005(A) HOOOO77628-14 NO SANITZING SOLUTION WAS USED AT 3 COMPARTMENMT SINK. OBSERVED EMPLOYEE WASHING AND RINSING MULTI USE UTENSILS AT 2 COMPARTMENT SINK,INSTEAD OF 3 COMPARTMENT SINK, WITHOUT SANITIZING CONTAINERS AND MULTI USE UTENSILS. INSTRUCTED TO SET UP 3 COMPARTMENT SINK PROPERLY: WASH, RINSE AND SANITIZE. CRITICAL VIOLATION:7-38-030 HOOOO77628-14
OBSERVED 3 OVENS(ONE OF THEM DOUBLE OVENS) WITHOUT VENTILATION, INSTRUCTED TO PROVIDE IT. FOLLOW VENTILATION CODE OR CONTACT VENTILATION DEPARTMENT,OR REMOVE UNITS.
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