Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
No violation noted during this evaluation. | Jun 10, 2010 | 0 |
|
Jun 15, 2010 | 0 |
|
Aug 4, 2010 | 0 |
|
Mar 2, 2011 | 0 |
|
Mar 14, 2011 | 100 |
|
Mar 6, 2012 | 0 |
|
Mar 13, 2012 | 100 |
|
Mar 28, 2012 | 0 |
|
Apr 9, 2012 | 50 |
OUTSIDE AREA NOT MAINTAINED NOTED 3 BLACK GARBAGE BAGS NOT IN DUMPSTER-ABOUT 10 BAGS WITH BEER BOTTLES THROUGHOUT THE REAR YARD. REMOVE ALL GARBARE FROM GROUND AND MAINTAIN REAR YARD AREA.
NO CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE.
RAW WOOD SURFACE SEAL WITH A NON-TOXIC PAINT-IN FOOD PREP AREA.
REPAIR/REPLACE ALL WORN AND MISSING FLOOR TILES THROUGHOUT PREMISES.
SEAL ALL HOLES CRACKS CREVICES, OPENINGS AROUND DUCT WORK, ELECTRICAL OUTLETS, REPLACE WATER STAINED CEILING TILES/MISSINNG CEILING TILES MAKING WALLS TIGHT FITTING PREVENTING INSECT ENTRANCE AND HORBAGE.
DETAIL CLEAN ALL LIGHT SHIELDS THROUGHOUT.
DETAIL CLEAN ALL LIGHT SHIELDS THROUGHOUT.
PROVIDE THERMOMETERS IN ALL COOLERS AND FREEZERS.
ORGANIZE CLUTTER IN STORAGE CLOSET. ELEVATING ARTICLES 6-12 INCHES FROM FLOOR ( WATER HEATER CLOSET).
PROVIDE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS.
PROVIDE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS.
OUTSIDE AREA NOT MAINTAINED NOTED 3 BLACK GARBAGE BAGS NOT IN DUMPSTER-ABOUT 10 BAGS WITH BEER BOTTLES THROUGHOUT THE REAR YARD. REMOVE ALL GARBARE FROM GROUND AND MAINTAIN REAR YARD AREA. VIOLATION ABATED
NO CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE.
WOOD SURFACE SEAL WITH A NON-TOXIC PAINT-IN FOOD PREP AREA.
REPAIR/REPLACE ALL WORN AND MISSING FLOOR TILES THROUGHOUT PREMISES. VIOLATION ABATES.
SEAL ALL HOLES CRACKS CREVICES, OPENINGS AROUND DUCT WORK, ELECTRICAL OUTLETS, REPLACE WATER STAINED CEILING TILES/MISSINNG CEILING TILES MAKING ALL WALLS SMOOTH AND TIGHT FITTING PREVENTING INSECT ENTRANCE AND HORBAGE.
DETAIL CLEAN ALL LIGHT SHIELDS THROUGHOUT
PROVIDE SELF CLOSING DEVICE AT ALL WASHROOM DOORS.
PROVIDE THERMOMETERS IN ALL COOLERS AND FREEZERS.
ORGANIZE CLUTTER IN STORAGE CLOSET. ELEVATING ARTICLES 6-12 INCHES FROM FLOOR ( WATER HEATER CLOSET). AND ORGANIZE CLUTTER THROUGHOUT.
VIOLATION ABATED AT THIS TIME.
VIOLATION ABATED AT THIS TIME.
PAINT RAW WOOD STORAGE SHELVES.
The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL HOLES, CRACKS, CREVICES, OPENINGS AROUND DUCT WORK, ELECTRICAL OUTLETS, WALLS, CEILINGS, WALL BASE, ETC. REPLACE WATER STAINED CEILING TILES MAKING ALL WALLS SMOOTH AND TIGHT FITTING PREVENTING INSECT ENTRANCE AND HARBORAGE.
VIOLATION ABATED AT THIS TIME.
VIOLATION ABATED AT THIS TIME.
PROVIDE VENTILATION IN MENS TOILET ROOM- UNABLE TO ACCESS WINDOW TO OPEN.
VIOLATION ABATED AT THIS TIME.
VIOLATION ABATED AT THIS TIME.
INSTRUCTED TO MAKE SIDE EXIT DOOR TIGHT FITTING, 1/4INCH GAP NOTED AT BOTTOM OF SAID DOOR. SERIOUS 7-38-020. NO CITATION ISSUED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SEAL OPENING AT FLOOR IN HOT WATER TANK ROOM, CLEAN FLOORS THROUGHOUT, AND REPLACE CRACKED FLOOR TILES NEXT TO VENTILATION HOOD.
VIOLATION ABATED AT THIS TIME.
VIOLATION ABATED AT THIS TIME.
VIOLATION ABATED AT THIS TIME.
VIOLATION ABATED AT THIS TIME.
VIOLATION ABATED AT THIS TIME.
MUST REPAIR LEAKY FAUCETS AT 3-COMP SINK.
FOUND EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 25-30 MICE DROPPINGS ON INTERIOR OF FRYER, BEHIND PIZZA OVEN AND IN HOT WATER HEATER CLOSET. ALSO NOTED 5 RAT DROPPINGS IN HOT WATER HEATER CLOSET. MUST REMOVE DROPPINGS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020.
MUST INSTALL FLOOR TILES OR FLOOR PAINT ON FLOORS IN WASHROOM AND MAKE SMOOTH AND EASILY CLEANABLE. CLEAN FLOORS THROUGHOUT PREP AND STORAGE AREAS.
REPLACE MISSING CEILING TILES IN WASHROOM.
PROVIDE SELF-CLOSING DEVICE AT WASHROOM DOOR.
PREVIOUS VIOLATION #18 HAS BEEN CORRECTED.
MUST INSTALL FLOOR TILES OR FLOOR PAINT ON FLOORS IN WASHROOM AND MAKE SMOOTH AND EASILY CLEANABLE. CLEAN FLOORS THROUGHOUT PREP AND STORAGE AREAS.
REPLACE MISSING CEILING TILES IN WASHROOM.
PROVIDE SELF-CLOSING DEVICE AT WASHROOM DOOR.
MUST REPAIR LEAKY FAUCETS AT 3-COMP SINK.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MANAGER ON DUTY WHEN COOKED ITALIAN BEEF(169.8F) PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED
All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. HOT HOLDING UNIT NOT MAINTAINING PROPER TEMPERATURE 92.3F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN 140F OR ABOVE. HOT HOLDING UNIT IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.
All hot food shall be stored at a temperature of 140F or higher. IMPROPER TEMPERATURE OF COOKED CHICKEN 80.6F, SAUSAGE AND PEPPERONI PIZZA 81.4-81.8F STORED IN HOT HOLDING UNIT. INSTRUCTED MANAGER TO DISCARD. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 10-15 MICE DROPPINGS INSIDE FRYER CABINETS IN PREP AREA, 10-15 MICE DROPPINGS ALONG WALLS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. REPAIR LEFT SIDE OF REAR DOOR. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF FRYERS, FRYER CABINETS, PREP TABLES, SINKS, COOLERS, FREEZERS.
MUST INSTALL FLOOR TILES OR FLOOR PAINT ON FLOORS IN WASHROOM AND MAKE SMOOTH AND EASILY CLEANABLE. CLEAN FLOORS THROUGHOUT PREP AND STORAGE AREAS.
REPLACE MISSING CEILING TILES IN WASHROOM AND REAR PREP AREA. CLEAN WALLS IN PREP AREA. SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ALONG BASEBOARDS, ETC IN ALL AREAS.
PROVIDE SELF-CLOSING DEVICE AT WASHROOM DOOR.
MUST REPAIR LEAKY FAUCETS AT 3-COMP SINK AND EXPOSED SINK..
STORE WASH CLOTHS IN SANITIZING SOLUTION.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELD IN REAR PREP AREA.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT IN REAR STORAGE AREAS TO PREVENT PEST HARBORAGE. REMOVE SOILED WATER IN MOP PAIL AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL BULK CONTAINERS, SUGAR, FLOUR, SAUCE, ETC.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MANAGER ON DUTY WHEN COOKED ITALIAN BEEF(170.9F) PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.
MICE DROPPINGS REMOVED IN PREP AND STORAGE AREAS.
All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL BULK CONTAINERS, SUGAR, FLOUR, SAUCE, ETC.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF FRYERS, FRYER CABINETS, PREP TABLES, SINKS, COOLERS, FREEZERS.
MUST INSTALL FLOOR TILES OR FLOOR PAINT ON FLOORS IN WASHROOM AND MAKE SMOOTH AND EASILY CLEANABLE. CLEAN FLOORS THROUGHOUT PREP AND STORAGE AREAS.
REPLACE MISSING CEILING TILES IN WASHROOM AND REAR PREP AREA. CLEAN WALLS IN PREP AREA. SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ALONG BASEBOARDS, ETC IN ALL AREAS.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELD IN REAR PREP AREA.
PROVIDE SELF-CLOSING DEVICE AT WASHROOM DOOR.
MUST REPAIR LEAKY FAUCETS AT 3-COMP SINK AND EXPOSED SINK.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT IN REAR STORAGE AREAS TO PREVENT PEST HARBORAGE. REMOVE SOILED WATER IN MOP PAIL AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
STORE WASH CLOTHS IN SANITIZING SOLUTION.
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Name |
Address |
Distance |
---|---|---|
Al Bar B Que | 65 E 43rd St Bldg, Chicago | 0.02 miles |
Ada S Mckinley Maggie Drummon | 4301 S Wabash Ave, Chicago | 0.07 miles |
Community Care Operator | 4314 S Wabash, Chicago | 0.09 miles |
J J Fish & Chicken | 201-209 E 43rd St, Chicago | 0.10 miles |
King Food Mart | 200 E 43rd St, Chicago | 0.10 miles |
Davis House | 4237 S Indiana Ave, Chicago | 0.11 miles |
The Game | 4310-4312 S Prairie Ave, Chicago | 0.17 miles |
Le Fleur De Lis | 301-303 E 43rd St, Chicago | 0.18 miles |
Saveway Food | 313 E 43rd St, Chicago | 0.21 miles |
Calumet Food & Liquor Inc | 315 E 43rd St, Chicago | 0.21 miles |
Restaurant representatives - add corrected or new information about Bronzeville Gourmet Pizzeria, 4300 S Michigan Ave, Chicago, IL 60653 »