Brown Cafe Chicago, 1400 S Jefferson St, Chicago, IL 60607 - Restaurant inspection findings and violations



Business Info

Restaurant: Brown Cafe Chicago
Address: 1400 S Jefferson St, Chicago, IL 60607
Type: Restaurant
Total inspections: 3
Last inspection: Oct 24, 2011
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Jul 6, 2010 0
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jul 14, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Oct 24, 2011 100

Violation descriptions and comments

Jul 6, 2010

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Clean and degrease the equipment and surfaces in detail.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. REMOVE OR REPAIR AND SANITIZE OLD COOLERS THROUGHOUT THE KITCHEN.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. INSTALL A VENTILATION FAN IN BOTH WASHROOMS. INSTALL A MOP SINK CLOSE TO THE KITCHEN TO FACILITATE CLEANING THE FLOORS.

Jul 14, 2010

THE COOLERS THROUGHOUT THE KITCHEN ARE NOW CLEAN AND SANITARY.
THE KITCHEN FLOORS ARE NOW CLEAN AND SANITARY.
THE CEILINGS AND PIPES HAVE BEEN CLEANED.
THE VENTILATION IN THE BATHROOMS IS WORKING AND THE MOP SINK IS ACCESSABLE.

Oct 24, 2011

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FRONT KITCHEN HOOD AND FILTERS ARE DUSTY, CLEAN OUT THE FRONT HOOD INTERIOR. THE INOPERATIVE FRONT 2-DOOR COOLER INTERIOR IS DIRTY; WASH, RINSE, SANITIZE AND REPAIR THE ABOVE ITEMS SO THEY ARE SMOOTH, SANITARY AND EASY TO MAINTAIN. THE ICE MACHINE HAS SOME DUST INSIDE THE DOOR AND LIP AREA, WIPE AREA WITH A SANITIZING SOLUTION.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS AROUND THE FRYER ARE DIRTY, CLEAN THE FLOORS FROM CORNER TO CORNER.
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. THE ICE SCOOP HOLDER IS DIRTY, CLEAN AND SANITIZE THE HOLDER.

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