Pacific Garden Mission, 1458 S Canal St, Chicago, IL 60607 - Restaurant inspection findings and violations



Business Info

Restaurant: Pacific Garden Mission
Address: 1458 S Canal St, Chicago, IL 60607
Type: Shelter
Total inspections: 3
Last inspection: Dec 13, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Apr 20, 2010 100
  • CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Mar 2, 2011 100
  • APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  • CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
Dec 13, 2012 100

Violation descriptions and comments

Apr 20, 2010

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FILL IN THE HOLES IN THE CANTEEN DISH TABLE AND SEAL UP THE OUTLET BEHIND THE COOKING EQUIPMENT.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS IN THE KITCHEN AND CANTEEN NEED DETAILED CLEANING BEHIND THE EQUIPMENT AND RESEAL THE DAMAGED FLOOR UNDER THE STEAM TABLE IN THE KITCHEN.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. REPLACE THE GASKETS ON THE CANTEEN REACH IN COOLER, CLEAN THE CAN OPENERS AND SANITIZE DALIY AND CLEAN THE ICE MACHINE INTERIOR IN DETAIL.

Mar 2, 2011

THE CAN OPENERS HAVE SOME FOOD BUILDUP WHICH NEEDS TO BE WASHED, RINSED AND SANITIZED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE DISHROOM FLOOR AND KITCHEN EMPLOYEE COFFEE AREA IS DIRTY, CLEAN AND MAINTAIN THE FLOORS AND BASEBOARDS SO THEY ARE SMOOTH AND SANITARY FROM CORNER TO CORNER. THE WALK IN COOLER FLOOR IS BUCKLING AND NEEDS TO BE REPAIRED SO IT IS SMOOTH, SANITARY AND EASY TO MAINTAIN. OLD ROACH EVIDENCE FOUND UNDER THE CANTEEN DISHWASHER MUST BE WASHED, RINSED AND SANITIZED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE KNIFE HOLDER AND KNIFE BOX, SPICE SHELVES, WALK IN COOLER FAN GUARDS, ICE MACHINE DOOR AND INNER CHUTE HAVE DIRTY BUILDUP THAT NEEDS TO BE WASHED, RINSED AND SANITIZED.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. WASH, RINSE AND SANITIZE THE DIRTY WALK IN COOLER LIGHT SHIELDS AND DEFROST THE ICE IN THE FREZZER LIGHT SHIELDS.
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. DIRTY WIPING CLOTHS WERE FOUND IN THE KITCHEN, STORE WIPING CLOTHS IN SANITIZING SOLUTION IN BETWEEN USE.

Dec 13, 2012

DURING INSPECTION OBSERVED OFFICE CLERICAL STAFF IN THE FOOD PREP AREA. MUST ONLY HAVE AUTHORIZED PERSONNEL IN THE FOOD PREP AREA AT ALL TIMES.
OBSERVED FOOD PREP STAFF IN THE CANTEEN KITCHEN WITHOUT HAIR RESTRAINTS. ALL FOOD PREP STAFF MUST WEAR HAIR RESTRAINTS AT ALL TIMES IN FOOD PREP AREAS.
MUSR PROPERLY STORE ALL KNIVES, SPOONS AND FORKS LOCATED AT THE CLEAN UTENSIL RACK WITH THE HANDLES UP TO BE PROTECTED FROM CONTAMINATION UNTIL USED.
MUST DETAIL CLEAN ALL MEAT SLICIERS AT THE KITCHEN. MUST REPAINT RUSTY GREASE TRAP BOX NEXT TO THE 3COMP SINK. MUST REMOVE EXCESSIVE DUST BUILD UP IN THE FANS LOCATED IN DISH WASHING ROOM.
MUST DETAIL CLEAN FLOORS AT ALL CORNERS TO REMOVE GRIME BUILD-UP IN THE BASEMENT STORAGE AREA.

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Restaurants in neighborhood

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Address

Distance

Afc Sushi @ Dominick's #1147 1340 S Canal St, Chicago 0.18 miles
Dominick's #147/1147 1340 S Canal St, Chicago 0.18 miles
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