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Business Info

Restaurant: Bullhead Cantina
Address: 1143 N California Ave, Chicago, IL 60622
Type: Restaurant
Total inspections: 4
Last inspection: Jun 21, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.INSTRUCTED MANAGER TO RODENT PROOF FRONT,SIDE DOOR ENSURE NO MODE OF ENTRY.MUST RODENT PROOF DOORS ALL ACCROSS THE BOTTOMS.SERIOUS VIOLATION 7-38-020.NO CITATION ISSUED.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. INSTRUCTED MANAGER TO RODENT PROOF FRONT,SIDE DOOR ENSURE NO MODE OF ENTRY.MUST RODENT PROOF DOORS ALL ACCROSS THE BOTTOMS.SERIOUS VIOLATION 7-38-020.NO CITATION ISSUED.
All food should be properly protected from contamination during storage, preparation, display, service, and transportation.FOOD (ICE) NOT PROTECTED- OBSERVED MOLD GROWTH ON INTERIOR SURFACES OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANIIZED. SERIOUS VIOLATION 7-38-005A. NO CITATION ISSUED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.INSTRUCTED MANAGER TO PROVIDE SINK STOPPERS FOR THE 3 COMPARTMENT SINK BAR LOCATION,REPLACE/REPAIR RUSTY SHELVINGS INSIDE COOLERS USING A NON-TOXIC FINISH,A SPLASHGUARD IS NEEDED AT 1 COMP PREP SINK KITCHEN AREA ALSO SEAL ALL RAW WOODEN SURFACES AT BAR AREAS USING A NON-TOXIC FINISH.
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.INSTRUCTED MANAGER TO DETAIL CLEAN,REMOVE PLUMBERS PUTTY THAT WAS FOUND INSIDE THE COMPARTMENTS OF THE 3 COMP SINK.SERIOUS VIOLATION 7-38-030.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.INSTRUCTED MANAGER TO DETAIL CLEAN ALL COOKING EQUIPMENTS INTERIOR OF COOLERS,STOVES,OVENS,DEEP FRYER,GRILLS ETC.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING ESPECIALLY AT CORNERS INCLUDING BASEMENT AREAS.4 ' COVING IS NEEDED AT BASEBOARDS ALONG SOUTH WALL BAR LOCATION,AT DINING CUSTOMER AREA.ALSO SEAL OPENINGS ON GROUND IN BASEMENT WERE NOTED.
The walls and ceilings shall be in good repair and easily cleaned.INSTRUCTED MANAGER TO SEAL ALL NOTICEABLE OPENINGS ON WALLS/CEILINGS THROUGHOUT THE BASEMENT AREAS WERE NOTED AND DETAIL CLEAN CEILING AREA OVER THE BAR TO REMOVE DUSTS/COB WEBS.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.INSTRUCTED MANAGER TO PROVIDE A BACKFLOW PREVENTION DEVICE FOR THE ICE MACHINE.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.INSTRUCTED MANAGER TO DETAIL CLEAN,ORAGNIZE BASEMENT STORAGE AREAS,REMOVE UNNECESSARY ARTICLES/KITCHEN EQUIPMENTS DUE TO POTENTIAL PEST HARBORAGE.ANY REMAINING ARTICLES MUST BE PROPERLY STORED 6' OFF THE FLOOR/WALL FOR EASIER CLEANING.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE A METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES.

VIOLATION NOW CORRECTED
VIOLATION NOW CORRECTED, NEW ICE MACHINE PURCHASED FROM EMPIRE ICE CO.
VIOLATION NOW CORRECTED, ALL OUTER OPENINGS HAS BEEN PROPERLY SEAL SEALED
VIOLATION NOW CORRECTED, THREE COMPARTMENT SINK NOW IN GOOD REPAIR
VIOLATION NOW CORRECTED
VIOLATION NOW CORRECTED
VIOLATION NOW CORRECTED
VIOLATION NOW CORRECTED
VIOLATION NOW CORRECTED
VIOLATION NOW CORRECTED

MUST CLEAN FLOORS FIRST FLOOR PREP AREA BEHIND ALL EQUIPMENT
MUST CLEAN TOPS AND SIDE OF ALL COOKING EQUIPMENT IN KITCHEN PREP AREA

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
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4. Chicago, IL Restaurants