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Business Info

Restaurant: Burger King #1455
Address: 1401 W Fullerton Ave, Chicago, IL 60614
Type: Restaurant
Total inspections: 7
Last inspection: May 7, 2012

Score
(the higher the better)
50

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Violation descriptions and comments

All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.DID OBSERVE FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING SERVICE. OBSERVED ALL THREE ICE BIN SHOOT DISPENSERS AT SODA STATIONS WITH BLACK SLIME SUBSTANCE INSIDE ICE SHOOT THAT DISPENSES AND TOUCHES THE STORED ICE AT SELF SERVE AND CARRY OUT WINDOW. INSTRUCTED TO DISCARD ALL ICE IN BINS, CLEAN AND SANITIZE ALL BINS. BINS TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL INSPECTED BY C.D.P.H.
The walls and ceilings shall be in good repair and easily cleaned. WALL MOUNTED PAPER TOWEL DISPENSER AT EXPOSED HAND SINK MUST NOT BE ABOVE PREP TABLE. HOLES IN CEILING AROUND METAL HOLDER FOR SODA DISPENSER CABLES AND AROUND CEILING AT DRIVE THROUGH REGISTER MUST SEAL. CAULKING ALONG WALL AT LARGER THREE COMPARTMENT SINK MISSING AND IN POOR REPAIR,ALSO AT MOP SINK WITH BLACK MOLD,MUST REPLACE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR DRAIN AT KITCHEN ICE MACHINE MUST CLEAN AND MAINTAIN.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THREADED NOZZLES AT THREE COMPARTMENT SINK AND ON NOZZLE ABOVE TAYLOR ICE CREAM MACHINE MUST BE REMOVED.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE INTERNAL THERMOMETERS FOR COOKS LINE CHEESE COOLER AND WALK IN COOLER.

All hot food shall be stored at a temperature of 140F or higher. OBSERVED APPROXIMATELY 1/2 LB COOKED CHICKEN 'FRIES' @ 91.3F HELD IN CONTAINER ON TOP OF PREP TABLE. OBSERVED APPROXIMATELY 1 LB COOKED BACON @79F HELD IN CONTAINERS ON SHELVING UNDER PREP TABLE. MANAGEMENT STATES THOSE FOODS ARE TO BE HELD AT ROOM TEMPERATURE ACCORDING TO BURGER KING POLICY. ALL FOODS DISCARDED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN THE FOLLOWING AREAS NEED CLEANING AND DEBRIS REMOVED: FLOOR OF WALK-IN COOLER, FLOOR UNDER SODA DISPENSING SYSTEM. FLOOR DRAIN OF CARRY OUT WINDOW SODA DISPENSER EXTREMELY DIRTY WITH BLACK SLIME, MUST CLEAN.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. UNUSED DIRTY COOLER IN REAR MUST BE REMOVED FROM PREMISES.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. APPROXIMATELY 10 DINING ROOM TABLES FOUND DIRTY, STICKY WITH FOOD DEBRIS AND BUCKET STORED IN DINING ROOM FOR CLEANING TABLES FOUND WITH DIRTY WATER. MUST KEEP TABLES CLEAN AND CHANGE CLEANING WATER OFTEN AS NEEDED.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. VIOLATION NOTED ON TODAYS INSPECTION: MENS WASHROOM FOUND DIRTY WITH DEBRIS ON GROUND AND FULL GARBAGE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. VIOLATION NOTED AT TODAYS INSPECTION: FLOORS UNDER ICE MACHINE AND BAG IN BOX SODA DISPENSE SYSTEM WITH DEBRIS. MUST CLEAN AND MAINTAIN.
APPROXIMATELY 10 DINING ROOM TABLES FOUND DIRTY, STICKY WITH FOOD DEBRIS AND BUCKET STORED IN DINING ROOM FOR CLEANING TABLES FOUND WITH DIRTY WATER. MUST KEEP TABLES CLEAN AND CHANGE CLEANING WATER OFTEN AS NEEDED.
FLOORS IN THE FOLLOWING AREAS NEED CLEANING AND DEBRIS REMOVED: FLOOR OF WALK-IN COOLER, FLOOR UNDER SODA DISPENSING SYSTEM. FLOOR DRAIN OF CARRY OUT WINDOW SODA DISPENSER EXTREMELY DIRTY WITH BLACK SLIME, MUST CLEAN.
UNUSED DIRTY COOLER IN REAR MUST BE REMOVED FROM PREMISES.

VIOLATION CORRECTED.
FLOORS UNDER ICE MACHINE AND BAG IN BOX SODA DISPENSE SYSTEM WITH DEBRIS. MUST CLEAN AND MAINTAIN.
VIOLATION CORRECTED.
All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. OBSERVED DURING INSPECTION BROWN SLIME SUBSTANCE DRIPPING INTO READY TO EAT ICE FROM UPPER WATER RESERVOIR INSIDE ICE MACHINE UPPER PORTION. ICE DISCARDED. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL CLEANED AND SANITIZED, C.D.P.H. CONTACTED BY FAX REQUEST TO 312-746-4240 FOR RE-INSPECTION AND TAG REMOVAL.

VIOLATION CORRECTED. ICE MACHINE HAS BEEN CLEANED AND SANITIZED. TAG REMOVED AND MAY USE MACHINE AS USUAL.
VIOLATION CORRECTED.

FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE WALK-IN COOLER WITH AN AIR TEMPERATURE OF 48.5F. UNIT WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS RAW BACON, MILK AND LIQUID EGGS. TECHNICIAN FROM ILLINOIS MECHANICAL ONSITE TO DIAGNOSE AND REPAIR THE COOLER. THE FAN MOTOR WAS REPLACED BY THE TECHNICIAN DURING THE INSPECTION. COOLER WAS REPAIRED DURING THE INSPECTION AND THE AIR TEMPERATURE WAS AT 39.9F. CRITICAL VIOLATION 7-38-005A.
OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED SLICED HAM AT 47.4F, LIQUID EGGS AT 47.6F, CREAM AT 45.8F, RAW BACON AT 48.0F, YOGURT AT 46.5F, VANILLA SOFT SERVE MIX AT 45.3F, CREAM CHEESE ICING AT 47.1F, SLICED CHEESE AT 46.7F, MILK AT 48.5F, SHREDDED CHEESE MIX AT 48.7F, BLUE CHEESE CRUMBLES AT 49.2F, ORANGE JUICE AT 47.1F. MANAGEMENT VOLUNTARILY DISCARDED 100# OF FOOD WORTH $850. CRITICAL VIOLATION 7-38-005A.
OBSERVED FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED MOLD GROWTH ON INTERIOR CONTACT SURFACES OF THE ICE MACHINE. UNIT WAS TAGGED HELD FOR INSPECTION. MUST TURN OFF MACHINE, REMOVE ALL ICE AND HAVE THE INTERIOR SURFACES CLEANED AND SANITIZED. DO NOT USE MACHINE UNTIL THE TAG HAS BEEN REMOVED BY CDPH. THE HELD FOR INSPECTION TAG WAS REMOVED ON 5/8/12. SERIOUS VIOLATION 7-38-005A.
OBSERVED WATER LEAKING FROM THE CEILING TILES IN THE REAR AREA NEAR THE BACK DOOR AND IN THE DINING ROOM AREA OVER ONE OF THE TABLES. MUST MAKE REPAIRS TO THE ROOF TO PREVENT LEAKING. DETAIL CLEAN THE CEILING TILES ABOVE THE BOXES OF FOUNTAIN POP LOCATED IN THE CORNER NEAR THE REAR EXIT DOOR. DETAIL CLEAN THE WALLS IN THE PREP AREA.
MUST PROVIDE THERMOMETERS INSIDE OF ALL REFRIGERATION UNITS INCLUDING PREP COOLERS.

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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