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Business Info

Restaurant: Imperial Conv & Geriatric
Address: 1366 W Fullerton Ave, Chicago, IL 60614
Type: Long Term Care
Total inspections: 5
Last inspection: Mar 8, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.EMPLOYEE PERSONAL BELONGINGS MUST NOT BE STORED IN FOOD AREAS.
All utensils shall be thoroughly cleaned and sanitized after each usage.INTERIOR OF BOTH ICE MACHINES MUST CLEAN.
The walls and ceilings shall be in good repair and easily cleaned.WATER DAMAGED CEILING TILES IN DRY STORAGE MUST REPLACE.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.THREADED NOZZLE ON ONE COMPARTMENT PREP SINK MUST REMOVE.

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. TWO (2) COOLERS FOUND AT IMPROPER TEMPERATURES. ONE COOLER IN 'IVY PANTRY' FOUND AT 52F WITH FOODS SUCH AS MILK AT 49.5F. THE SECOND COOLER IN THE MAIN KITCHEN FOUND AT 50F WITH MILK AT 46.9F. COOLERS TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW AND C.D.P.H. CONTACTED @ 312-746-5426 FOR INSPECTION AND TAG REMOVAL.
All cold food shall be stored at a temperature of 40F or less. THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD IN THE ABOVE MENTIONED COOLERS AT IMPROPER TEMPERATURES FROM 46.9F TO 49.5F. APPROXIMATELY 6 DOZEN PINTS OF MILK 2 DOZEN APPLE SAUCE. ALL FOODS DISCARDED.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST NOT STORE CLEAN KNIVES AND CUTTING BOARDS AT NOZZLES OF IVY PANTRY EXPOSED HAND SINK.

Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. OBSERVED DURING TAG REMOVAL EMPLOYEE USING 'IVY PANTRY' EXPOSED HAND SINK FOR WASHING UTENSILS. DIRTY DISHES AND FOOD TRAY BEING SOAKED INSIDE SINK. INSTRUCTED EXPOSED HAND SINKS ARE FOR HAND WASHING ONLY AND REVIEWED PROPER METHODS FOR DISH WASHING.
VIOLATION REMAINS.

All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLERS. OBSERVED HALF PINTS OF MILK AT 50F, JUICE CARTONS AT 50F, COTTAGE CHEESE AT 49F, YOGURT AT 47F, COTTAGE CHEESE AT 44F. MANAGEMENT VOLUNTARILY DISCARDED 10# OF FOOD WORTH $40. CRITICAL VIOLATION 7-38-005A.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED LIVE FRUIT FLIES IN THE PREP AREAS AND DISHWASH AREAS AND DRY STORAGE AREAS. APPROXIMATELY 30 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THE PREP, DRY STORAGE AND DISHWASH AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REGROUT THE FLOOR TILES IN THE PANTRY AREA.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REGROUT THE FLOOR TILES IN THE PANTRY AREA.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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