Burger King #7674, 2000 W 47th St, Chicago, IL 60609 - Restaurant inspection findings and violations



Business Info

Restaurant: Burger King #7674
Address: 2000 W 47th St, Chicago, IL 60609
Type: Restaurant
Total inspections: 7
Last inspection: Feb 16, 2012
Score
(the higher the better)

100

Restaurant representatives - add corrected or new information about Burger King #7674, 2000 W 47th St, Chicago, IL 60609 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jan 8, 2010 50
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Feb 9, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Aug 6, 2010 100
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Mar 28, 2011 100
  • POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Apr 28, 2011 50
  • POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jul 14, 2011 50
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Feb 16, 2012 100

Violation descriptions and comments

Jan 8, 2010

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MANAGER ON PREMISES AT TIME OF INVESTIGATION- CITATION ISSUED
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN EXHAUST ABOVE CHARCOAL BROILER
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS ALONG WALL BASES AND BEHIND HEAVY EQUIPMENT WHERE NEEDED(BEHIND SOFT-SERVE MACHINE AND IN REAR)
The walls and ceilings shall be in good repair and easily cleaned. REPAIR HOLE IN WALL BY METAL CABINETS UNDERNEATH FRONT COUNTER. REPAIR BOTTOM CENTER SECTION OF DOUBLE DOORS TO PREVENT RODENT ENTRY. CLEAN DUSTY VENT IN MEN'S WASHROOM
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. REPAIR EHAUST FAN IN WOMEN'S WASHROOM

Feb 9, 2010

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. REPAIR EHAUST FAN IN WOMEN'S WASHROOM
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN EXHAUST ABOVE CHARCOAL BROILER
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS ALONG WALL BASES AND BEHIND HEAVY EQUIPMENT WHERE NEEDED(BEHIND SOFT-SERVE MACHINE AND IN REAR)
The walls and ceilings shall be in good repair and easily cleaned. REPAIR HOLE IN WALL BY METAL CABINETS UNDERNEATH FRONT COUNTER. REPAIR BOTTOM CENTER SECTION OF DOUBLE DOORS TO PREVENT RODENT ENTRY. CLEAN DUSTY VENT IN MEN'S WASHROOM

Aug 6, 2010

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN EXHAUST ABOVE CHARCOAL BROILER
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS ALONG WALL BASES AND BEHIND HEAVY EQUIPMENT WHERE NEEDED(BEHIND SOFT-SERVE MACHINE AND IN REAR)
The walls and ceilings shall be in good repair and easily cleaned. REPAIR HOLE IN WALL BY METAL CABINETS UNDERNEATH FRONT COUNTER. REPAIR BOTTOM CENTER SECTION OF DOUBLE DOORS TO PREVENT RODENT ENTRY. CLEAN DUSTY VENT IN MEN'S WASHROOM
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. REPAIR EXHAUST FAN IN WOMEN'S WASHROOM

Mar 28, 2011

The walls and ceilings shall be in good repair and easily cleaned. OBSERVED BROKEN WALL TILE AT MOP SINK,MUST REPLACE.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPLACE HANDLE AT 2ND 3-COMP SINK IN REAR IN POOR REPAIR AND ADJUST HANDLES FOR PROPER OPENING/CLOSING OF FAUCET HANDLES -HOT/COLD, HARD TO OPEN AND CLOSE.

Apr 28, 2011

All cold food shall be stored at a temperature of 40F or less. FOUND SLICED TOMATOES AT IMPROPER TEMPERATURES(68.2F-68.9) ON PREP TABLE,AND ON SHELVE UNDER PREP TABLE IN STORAGE CONTAINERS. MANAGER DISGARDED 5 POUNDS OF TOMATOES COST CRITICAL CITATION ISSUED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. VIOLATION CORRECTED.
The walls and ceilings shall be in good repair and easily cleaned. REPLACE BROKEN WALL TILE AT MOP SINK.

Jul 14, 2011

All cold food shall be stored at a temperature of 40F or less.FOUND SLICED TOMATOES AT IMPROPER COLD HOLDING TEMPERATURES OF 67F,70F ON PREP TABLES.UNABLE TO PROVIDE AT THIS TIME TEMPERATURE LOGS MAINTAINED FOR WHAT TIME SLICED TOMATOES WAS DISPLAYED AT ROOM TEMPERATURE.INSTRUCETED TO REMOVE,MANAGER DISPOSED OF TOMATOES- APPROX 1/2 LB CRITICAL CITATION ISSUED.
The walls and ceilings shall be in good repair and easily cleaned.REPLACE BROKEN WALL TILES AT MOP SINK.

Feb 16, 2012

INTERIOR PANEL OF ICE MACHINE NOT CLEAN. CLEAN AND MAINTAIN.
EMPLOYEES PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
FAUCET ABOVE SOFT SERVE MACHINE IN POOR REPAIR. REPAIR SAME.
THERMOMETER MISSING IN FRONT REACH-IN COOLER. PROVIDE SAME.

Do you have any questions you'd like to ask about Burger King #7674? Post them here so others can see them and respond.

×
Burger King #7674 respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend Burger King #7674 to others? (optional)
  
Add photo of Burger King #7674 (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
J J Fish & ChickenChicago, IL
*****
Harolds ChickenChicago, IL
***
Adam's RibsChicago, IL
****
Kostner Food BasketChicago, IL
Pete The Greek RestaurantChicago, IL
*****
Baba's Famous Steak & LemonadeChicago, IL
*****
McdonaldsChicago, IL
***
Ming's Chop SueyChicago, IL
***
Deborah's Place IiChicago, IL
*****
Moses Butcher ShopChicago, IL
*

Restaurants in neighborhood

Name

Address

Distance

47th & Damen Marthon 1958 W 47th St, Chicago 0.01 miles
China Buffet 4658 S Damen Ave, Chicago 0.01 miles
Elaine Chop Suey Inc 4638 S Damen Ave, Chicago 0.04 miles
La Cecina Restaurant 1934 W 47th St, Chicago 0.06 miles
Helen Borowicz 1925 W 47th St, Chicago 0.07 miles
Food 4 Less Midwest #789 4620 S Damen Ave, Chicago 0.07 miles
Restaurante Sabores Inc 1922 W 47th St, Chicago 0.08 miles
Restaurante Y Taqueria Guerrero 1922 W 47th St, Chicago 0.08 miles
Pizza Hut 2042 W 47th St, Chicago 0.08 miles
Kentucky Fried Chicken 521052 4614 S Damen Ave, Chicago 0.09 miles

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near: