Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Dec 9, 2011 | 0 |
|
Dec 13, 2011 | 0 |
|
Dec 14, 2011 | 100 |
|
Jul 30, 2012 | 100 |
No violation details available. | Nov 15, 2012 | - |
None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.NO SELF CLOSING DEVICE FOR WASHROOM DOORS.MUST INSTALL.
The walls and ceilings shall be in good repair and easily cleaned.OPENING IN UPPER WALL IN BASEMENT LEADING TO OUTSIDE,AND OTHER OPENINGS IN BASEMENT WALLS.MUST SEAL/REPAIR.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHTS NOT SHIELDED IN PREP AREA.MUST SHIELD.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.EXCESSIVE HARBORAGE OF ARTICLES IN BASEMENT AND STORAGE ROOM.MUST REMOVE AND ORGANIZE AREAS.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.NO GREASE TRAP AT 3- COMP SINK IN PREP AREA.MUST INSTALL. ALSO LEAKY FAUCET AT 3-COMP SINK.MUST REPAIR.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.RAW WOOD BEHIND FRONT COUNTER,AND BRICKS NOT SEALED ON EAST WALL IN FOOD AND DINING AREAS.MUST REPAIR. ALSO MUST INSTALL SOAP,TOWEL AND TISSUE DEVICE IN AREAS NEEDED,IN WASHROOMS AND HAND SINKS.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.PEST CONTROL LOG BOOK NOT MAINTAINED/COMPLETE.MUST PROVIDE ALL MISSING DOCUMENTS FOR BOOK( IE CONTRACT,CHEMICAL SHEETS ETC)
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.MUST REMOVE ALL WOOD CONSTRUCTION MATERIALS FROM REAR DOOR AREA.
Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. NO HAND WASHING/EXPOSE SINK IN FRONT SERVICE FOOD AREA BEHIND COUNTER. MUST INSTALL.
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.FRONT COOLER MAINTAINING IMPROPER COLD TEMPERATURE OF 53F. MUST REPAIR COOLER TO MAINTAIN 40F OR BELOW.
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.VIOLATION CORRECTED.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. VIOLATION CORRECTED.
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.VIOLATION CORRECTED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.VIOLATION CORRECTED.
The walls and ceilings shall be in good repair and easily cleaned.VIOLATION CORRECTED.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.VIOLATION CORRECTED.
None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. VIOLATION CORRECTED.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.VIOLATION CORRECTED.
Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. MUST RE-INSTALL HAND SINK REMOVED FROM PREP AREA.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.VIOLATION CORRECTED.
Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times.VIOLATION CORRECTED.
Jul 30, 2012LIGHTSHIELDS MISSING IN REAR PREP AREA. PROVIDE SAME.
DIPPERWELL MISSING FOR HAND PACKED ICE CREAM. PROVIDE SAME.
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Name |
Address |
Distance |
---|---|---|
Restaurante Y Taqueria Guerrero | 1922 W 47th St, Chicago | 0.00 miles |
La Cecina Restaurant | 1934 W 47th St, Chicago | 0.02 miles |
Helen Borowicz | 1925 W 47th St, Chicago | 0.02 miles |
Mirnas, Inc. | 1911 W 47th St, Chicago | 0.03 miles |
47th & Damen Marthon | 1958 W 47th St, Chicago | 0.07 miles |
Granado's Supermercado | 1855 W 47th St, Chicago | 0.07 miles |
Burger King #7674 | 2000 W 47th St, Chicago | 0.08 miles |
Los Altos | 1848 W 47th St, Chicago | 0.08 miles |
Hedges Elementary School | 4735 S Winchester Ave, Chicago | 0.08 miles |
Tacos Don Cuco | 1847 W 47th St, Chicago | 0.09 miles |
Restaurant representatives - add corrected or new information about Restaurante Sabores Inc, 1922 W 47th St, Chicago, IL 60609 »