Caribou Coffee Company Inc., 1328 S Halsted St, Chicago, IL 60607 - Restaurant inspection findings and violations



Business Info

Restaurant: Caribou Coffee Company Inc.
Address: 1328 S Halsted St, Chicago, IL 60607
Type: Restaurant
Total inspections: 5
Last inspection: Dec 7, 2012
Score
(the higher the better)

50

Restaurant representatives - add corrected or new information about Caribou Coffee Company Inc., 1328 S Halsted St, Chicago, IL 60607 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Oct 6, 2010 0
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Oct 13, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Nov 2, 2010 100
  • * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Nov 28, 2011 50
  • * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Dec 7, 2012 50

Violation descriptions and comments

Oct 6, 2010

A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. No City of Chicago food service sanitation managers present during the preparation of potentially hazardous foods. Report #157842 dated June 2, 2009 Also documented no certified manager. Obtain proof of enough City of Chicago food service sanitation managers to cover your hours of operation.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. A dozen live smallflies were found in the dishroom and seem to be coming from the improperly trapped mop sink. Remove all evidence of smallflies and have the pest control company update the log book licenses.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Repair the mop sink drain trap to City Code.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Clean and maintain the floors and baseboards so they are smooth and sanitary from corner to corner.

Oct 13, 2010

Corrected.
Corrected.
Corrected.
Repair the mop sink drain trap to City Code.

Nov 2, 2010

Repair the mop sink drain trap to City Code. New oven is over 7500 watts and may need ventilation, referral made.
Corrected.

Nov 28, 2011

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS ARE DIRTY UNDER AND BEHIND THE COOLERS AND EQUIPMENT IN THE FRONT OF THE FACILITY. CLEAN AND MAINTAIN THE FLOORS AND BASEBOARDS SO THEY ARE SMOOTH AND SANITARY FROM CORNER TO CORNER.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO PROOF OF A CERTIFIED MANAGER WAS PRESENT WHEN THE STORE WAS OPEN AND PREPARING HOT SANDWICHES AND MILK DRINKS AT THE TIME OF INSPECTION.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE ICE MACHINE HAS SOME DIRTY BUILDUP INSIDE AND NEEDS TO BE WASHED, RINSED AND SANITIZED. DRIED UP MILK SPILLS FOUND IN ALL THREE OF THE TWO DOOR COOLERS NEED TO BE CLEANED, RINSED AND SANITIZED.
AN ABUNDANCE OF DUST AND COBWEBS BEHIND THE BARISTA STATION COOLER NEEDS TO BE CLEANED.

Dec 7, 2012

NO CITY CERTIFIED MANAGER OR PROOF OF ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARE AND SERVED, SUCH AS HOT SANDWICHES AND MILK DRINKS. CITATION ISSUED 7-38-012.
MUST CLEAN INTERIOR OF ALL SERVICE COOLERS AT SERVICE COUNTER TO REMOVE SPILLS.
MUST CLEAN FLOORS UNDER SERVICE COUNTER TO REMOVE SPILLS AND DEBRIS.

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