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Business Info

Restaurant: Morgan's Bar and Grill
Address: 1325 S Halsted St, Chicago, IL 60607
Type: Restaurant
Total inspections: 4
Last inspection: Dec 31, 2012

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0

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Violation descriptions and comments

Install the drain lines for the soda gun dispensers.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Clean and dry out the floors under the north side bar area.
Only employees must dispense ice for consumer use with scoops, tongs, or other ice dispensing utensils which are stored in a sanitary holder.

Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. BOTH OF THE SET UP AND USED KITCHEN AND BAR LOW TEMPERATURE DISHMACHINES HAVE NO SANITIZING RINSE, BOTH MACHINES TAGGED HELD FOR INSPECTION UNTIL REPAIRED. Fax a tag removal request to (312) 746-4240 when the equipment is ready for re-inspection.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MANAGER WAS PRESENT WHEN MEAT WAS BEING DEFROSTED AND CHILI WAS BEING REHEATED BY THE KITCHEN PERSONEL UPON ENTRY. OBTAIN PROOF OF ENOUGH CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS TO COVER YOUR HOURS OF OPERATION.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE PREP COOLER DOORS AND SHELVES ARE GREASY. WASH, RINSE AND SANITIZE ALL OF THE FOOD DISPENSING UTENSILS AND EQUIPMENT UNTIL IT IS CLEAN, SANITARY AND MAINTAINED ON A DAILY BASIS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE DIRTY BAR FLOORS IN DETAIL.

MUIST REPAIR LEAK AT FAUCET BASE OF 3COMP SINK IN THE KITCHEN. MUST ALSO REPAIR FAUCET AT HANDSINK CLOSEST TO THE FIRST STALL IN THE LADIES RESTROOM.
MUST KEEP WASH CLOTHS IN SANITIZING SOLUTION AT ALL TIMES.
MUST ELEVATE BOXES OFF THE FLOOR 6 INCHES IN THE DRY STORAGE AREA AND THE WALK-IN COOLER.

OBSERVED NO HOT RUNNING WATER IN THE STAFF WASHROOM HANDSINK LOCATED IN THE BASEMENT.MUST PROVIDE HOT AND COLD RUNNING WATER AT TOILET FACILITIES AT ALL TIMES. SERIOUS CITATION ISSUED 7-38-030.
UPON INSPECTION OBSERVED DISHMACHINE NOT SANITZING PROPERLY AT 0PPM.DISHMACHINE IS TAGGED AT THIS TIME AND IT IS NOT TO BE USED UNTIL CDPH IS CONTACTED TO UNTAG MACHINE.CRITICAL CITATION 7-38-030.
MUST TIGHTEN FAUCET BASE AT 3COMP SINK IN THE KITCHEN. MUST REPAIR DUMP SINK AT THE BAR TO PROVIDE HOT AND COLD RUNNING WATER. MUST INCREASE HOT WATER PRESSURE AT HAND SINK NEXT TO THE DISH MACHINE.
MUST BETTER ORGANIZE DRY STORAGE AREA ROOM.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants