Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
May 7, 2010 | 100 |
|
Mar 10, 2011 | 100 |
|
Dec 24, 2012 | 100 |
|
Jan 10, 2013 | 0 |
|
Jan 23, 2013 | 100 |
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPAIR/REPLACE ALL RUSTY RACKS IN FLOOR WALK-IN-COOLERS 2ND FLOOR USING A NON-TOXIC FINISH,MUST PROVIDE REMOVABLE KNIFE HOLDERS IN TAQUERIA FOR EASIER CLEANING.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS ESPECIALLY IN 2ND FLOOR STORAGE AREAS,BENEATH PRODUCE SHELVING BY WORK TABLE ALSO REPLACE BROKEN FLOOR TILES IN MEAT WALK-IN- COOLER.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.FOUND NO THERMOMETER INSIDE THE MEAT WALK-IN-COOLER 2ND FLOOR.
All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL BULK FOOD CONTAINERS AND COOKED FOODS IN REFRIGERATION UNITS TO IDENTIFY PRODUCTS STORED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE ALL BADLY PITTED CUTTING BOARDS BEHIND MEAT COUNTER, REPAINT RUSTY STORAGE SHELVES DOWN GROCERY AISLES AND PROVIDE KNOBS FOR STEAM TABLE LIDS
All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL ALL FOODS NOT STORED IN ORIGINAL COUNTERS
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND EQUIPMENT, BEHIND MEAT COUNTER
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING FAUCET AT TAQUERIA 3 COMPARTMENT SINK
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS
MUST STORE ALL PERSONAL ITEMS ONE DESIGNATED AREA
Must provide,install splashguards at exposed handsinks at food prep areas,and Cutting boards with deep, dark grooves must be sanded/bleached or replaced also remove rusty shelving inside the taqueria food prep cooler.
The following requires a detail cleaning fan covers inside the walk-in-coolers,bottoms of food prep tables along the butcher,carnitas sections.
Detail clean,organize the second floor dry storage areas,remove any unecessary articles inside the furnace room due to potential pest harborage.
Must replace water stained ceiling tiles at the meat dept area were noted,hood and filters over cooking equipments at taqueria require cleaning also seal opening on lower west wall 2nd floor dry storage.
Must replace burnt-out light bulbs at rear produce,dry storage areas 2nd floor.
Light bulbs in butcher, rear kitchen and inside produce display case not shielded. Instructed to install shield with end caps or install shatter-proof bulbs.
Water pressure-hot low in first unisex toilet room. Instructed to increase water pressure.
Must replace water stained ceiling tiles at the meat dept area were noted,hood and filters over cooking equipments at taqueria require cleaning also seal opening on lower west wall 2nd floor dry storage.
Ventilation covers throough-out premises not cleaned. Instructed to detail clean.
Foods covered in coolers not properly labeled or dated. Instructed to label and date all foods not in original containers.
Dish washing facilities not properly maintained at three compartment sink in kitchen. While draining water in right side of three compartment sink, water coming up left and middle of compartments. Instructed to detail clean grease trap and drainline to prevent inadequate disposal of waste water. Serious citation issued 7-38-030.
Violation #24 now corrected.
Foods covered in coolers not properly labeled or dated. Instructed to label and date all foods not in original containers.
Ventilation covers throough-out premises not cleaned. Instructed to detail clean.
Must replace water stained ceiling tiles at the meat dept area were noted,hood and filters over cooking equipments at taqueria require cleaning also seal opening on lower west wall 2nd floor dry storage.
Light bulbs in butcher, rear kitchen and inside produce display case not shielded. Instructed to install shield with end caps or install shatter-proof bulbs.
Water pressure-hot low in first unisex toilet room. Instructed to increase water pressure.
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Name |
Address |
Distance |
---|---|---|
Marakech Cusine Inc. | 1413 N Ashland Ave, Chicago | 0.05 miles |
Schwa | 1466 N Ashland Ave, Chicago | 0.06 miles |
Tierra Caliente Market | 1402 N Ashland Ave, Chicago | 0.07 miles |
M-c Restaurant | 1401 N Ashland Ave, Chicago | 0.08 miles |
Kmart #4729 | 1360 N Ashland Ave, Chicago | 0.09 miles |
Luc Thuang Noodle Inc. | 1524 N Ashland Ave, Chicago | 0.10 miles |
Taco and Burrito Express #3 | 1547 N Ashland Ave, Chicago | 0.15 miles |
Cafe Ole | 1547 N Ashland Ave, Chicago | 0.15 miles |
Lozano Elementary | 1501 N Greenview St, Chicago | 0.15 miles |
Hollywood Grill | 1601 W North Ave, Chicago | 0.17 miles |
Restaurant representatives - add corrected or new information about Carniceria Guanjuato #3, 1436 N Ashland Ave, Chicago, IL 60622 »