Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jun 6, 2011 | 50 |
|
Apr 2, 2012 | 0 |
|
Apr 4, 2012 | 100 |
|
Sep 24, 2012 | 0 |
|
Oct 2, 2012 | 100 |
Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. DISHMACHINE TAGGED HELD FOR INSPECTION. The final rinse temperature of the high temperature dishmachine in the dish washing area is 128.7 f. The bar low temp dishmachine was out of chemical sanitizer and was filled and primed at this time.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE KITCHEN BASEBOARDS ON THE BACK WALL ARE FALLING DOWN, Clean and maintain the floors and baseboards so they are smooth and sanitary from corner to corner.
THE DISH MACHINE IS SPRAYING WATER OUT OF THE DISH ENTRY AREA, DIVERT THE WATER BACK INTO THE MACHINE.
The walls and ceilings shall be in good repair and easily cleaned. CLEAN THE DIRTY BUILDUP OFF OF THE SERVICE BAR CEILINGS.
Any food utensils that are stored in any standing water or sanitizer must be removed. Air-dry all multi-use dispensing and cutting equipment after sanitizing. CLEAN THE DIRTY NORTH ICE MACHINE INTERIOR LIP.
All food should be properly protected from contamination during storage, preparation, display, service, and transportation.OBSERVED BLACK SUBSTANCE/SLIME DRIPPING ONTO ICE (FOOD) USED FOR DRINKS.MUST CLEAN AND SANITIZE ICE MACHINE.SERIOUS VIOLATION 7-38-005(A)CDI MUST FAX LETTER TO CDPH FOR REINSPECTION FOR TAG REMOVAL.H000076805 10 COURT DATE 6/21/2012 AT 1100AM 400 W SUPERIOR RM112 CHICAGO,IL PLEASE SEE BACK OF CITATION FOR PREPAYMENT INFORMATION.
MUST CLEAN FLOORS UNDER KITCHEN EQUIPMENT TO REMOVE FOOD DEBRI.
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.MUST PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION AT ALL TIMES.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN SANITIZE EXTERIOR OF COOLERS, INTERIOR SHELVES AT REFRIGERATORS, AND UNDER GRILLS AT MAIN KITCHEN AREA.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
MUST DETAIL CLEAN AND SANITIZE UNDER ALL GRILLS IN THE MAIN COOKING LINE TO REMOVE GREASE AND FOOD DEBRIS.
UPON INSPECTION OBSERVED FRONT REVOLVING DOOR WITH WORN OUT DOOR SWEEPS WITH AN OPENINGS OF MORE THAN A 1/4 INCH. MUST RODENT PROOF FRONT DOOR AT ALL TIMES. SERIOUS CITATION 7-38-020.
MUST REPAIR DOOR GASKETS AT DESSERT COOLER, REPAIR OR REPLACE BROKEN FLOOR DRAIN IN FRONT OF WALK-IN COOLER CLOSEST TO KITCHEN ENTRY DOORWAY.
MUST REGROUT FLOORS IN THE KITCHEN AT MAIN PREP LINE. MUST MAINTAIN FLOORS DRY AT ALL TIMES UNDER DISHMACHINE AREA, STAFF LOCKER ROOM AND AT PREP LINE UNDER PREP TABLES.
MUST ALSO CLEAN, SANITIZE AND REMOVE DIRT DEBRIS AND DEAD INSECTS AT ALL CORNERS IN THE REAR DRY STORAGE AREA.
MUST SEAL ALL OPENINGS AT WALLBASES IN THE KITCHEN AREA BEHIND HEAVY KITCHEN EQUIPMENT, ALSO AT WALLBASE STAIRCASE LEADING TO THE REAR BASEMENT AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE.
MUST PROVIDE THERMOMETERS AT ALL COOLER, REFRIGERATOR, AND FREEZERS AT ALL TIMES.
VIOLATION CORRECTED.
MUST REPAIR DOOR GASKETS AT DESSERT COOLER, REPAIR OR REPLACE BROKEN FLOOR DRAIN IN FRONT OF WALK-IN COOLER CLOSEST TO KITCHEN ENTRY DOORWAY.
MUST DETAIL CLEAN AND SANITIZE UNDER ALL GRILLS IN THE MAIN COOKING LINE TO REMOVE GREASE AND FOOD DEBRIS.
MUST ALSO CLEAN, SANITIZE AND REMOVE DIRT DEBRIS AND DEAD INSECTS AT ALL CORNERS IN THE REAR DRY STORAGE AREA.
MUST SEAL ALL OPENINGS AT WALLBASES IN THE KITCHEN AREA BEHIND HEAVY KITCHEN EQUIPMENT, ALSO AT WALLBASE STAIRCASE LEADING TO THE REAR BASEMENT AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE.
MUST PROVIDE THERMOMETERS AT ALL COOLER, REFRIGERATOR, AND FREEZERS AT ALL TIMES.
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J J Fish & Chicken | Chicago, IL | |
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Name |
Address |
Distance |
---|---|---|
Lake & Union Rest & Lounge | 666 W Lake St, Chicago | 0.08 miles |
L Isaascson Stein Fish Co Inc | 800 W Fulton Market, Chicago | 0.09 miles |
White Hen Pantry #0-0201-3 | 628 W Fulton St, Chicago | 0.09 miles |
White Hen Pantry | 628 W Fulton St, Chicago | 0.09 miles |
The Mid | 306 N Halsted St, Chicago | 0.09 miles |
Mellos Peanut Company | 727 W Lake St, Chicago | 0.11 miles |
Paddy O Fegan's | 204 N Halsted St, Chicago | 0.12 miles |
Fast Track Ltd | 629 W Lake, Chicago | 0.13 miles |
Sarpinos Loop | 627 W Lake St, Chicago | 0.13 miles |
Elite Personal Chefs, Llc | 353 N Desplaines St 3501, Chicago | 0.13 miles |
Restaurant representatives - add corrected or new information about Carnivale Restaurant, 702 W Fulton Market, Chicago, IL 60661 »