All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL BULK CONTAINERS IN PREP AREA. Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL CLEAN MULTI-USE UTENSILS AND CONTAINERS. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE RUST ON SHELVES IN REACH-ON COOLER. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN INTERIOR AND EXTERIOR OF FRYERS, FRYER CABINETS, VENTILATION HOOD (GREASE/DUST BUILDUP) The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. The walls and ceilings shall be in good repair and easily cleaned. WALLS NEED CLEANING AND PAINTING IN PREP AREA. (SMOKE STAINS). INSTALL SPLASH GUARD BETWEEN UTILITY, EXPOSED AND 3-COMP SINK. WASHROOM DOOR MUST BE SELF-CLOSING. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. REMOVE WINDOW CLEANER FROM VANILLA WAFERS ON STORAGE SHELF. STORE MOP HEAD UPRIGHT TO PREVENT PEST BREEDING.
REMOVE CARDBOARD FROM UNDER MICROWAVE, AND STEAM TABLE. CLEAN INTERIOR OF MICROWAVE, COOLER FAN GUARD COVERS,EXTERIOR OF BULK CONTAINERS. SINGLE SERVICE FORKS STORED IMPROPERLY NEED TO INVERT (HANDLE UP). CLEAN WALL BEHIND STEAMTABLE, ABOVE HOOD DUSTY. TWO EMPLOYEES WITH OUT HAIR NET, OR CAPS NEED TO PROVIDE.
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