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Business Info

Restaurant: Chartwell's Dining
Address: 2250 N Sheffield Ave, Chicago, IL 60614
Type: Restaurant
Total inspections: 6
Last inspection: Jul 17, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THREADED NOZZLE ON THREE COMPARTMENT SINK IN 'BROWNSTONE' PREP,1ST FLOOR MUST BE REMOVED. SPRAY ARM IN DISH ROOM MUST NOT HANG BELOW SINK BASIN TOP AS NOT TO BE SUBMERGED IN POSSIBLE WATER. MUST REPAIR.
The walls and ceilings shall be in good repair and easily cleaned. WATER DAMAGED CEILING TILE IN 1ST FLOOR MAIN DRY STORAGE ROOM MUST REPLACED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR OF BAKERY FREEZER WITH DEBRIS, MUST CLEAN AND MAINTAIN.
Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. HIGH TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING WHILE DISHES BEING WASHED. FINAL RINSE GAUGE READING 158F, WITH C.D.P.H. INTERNAL THERMOMETER USED DURING FINAL RINSE @ 149.5F. LICENSEES DISHMACHINE TEMPERATURE LOGS RECORDED A FINAL RINSE TEMPERATURE OF 140F @ 7:30 AM AND CORRECTIVE ACTION NOTED OF CALLING FOR REPAIR. INSTRUCTED MANAGEMENT PROPER CORRECTIVE ACTION WOULD BE TO STOP USAGE OF MACHINE, SET THREE COMPARTMENT SINK TO WASH, RINSE AND SANITIZE AND HAND WASH ALL DISHWARE. MANAGEMENT DID SO DURING INSPECTION. SERVICE REPAIR ARRIVED DURING INSPECTION AND UNABLE TO REPAIR DURING INSPECTION DUE TO LACK OF PARTS NEEDED. MACHINE TAGGED HELD FOR INSPECTION, MUST NOT USE UNTILL REPAIRED AND MAINTAINS FINAL RINSE OF 180F OR ABOVE. FAX REQUEST FOR INSPECTION AND TAG REMOVAL TO 312-746-4240 AND CONTACT SUPERVISOR SALAZAR @ 312-497-0047.

The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE DUST ON THE CEILING TILES SURROUNDING THE EXHAUST VENTS IN THE MAIN PREP AREA.
OBSERVED A MISSING VENTILATION HOOD FILTER FROM THE COOKING LINE IN THE MAIN PREP AREA. MUST PROVIDE.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE ROTISSERIE RACKS IN THE OVEN AND THE HANDSINK IN THE GRILL AREA AND INTERIOR OF OVEN IN MARKET FRESH AREA.

All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. MUST PROVIDE HOT WATER AT NEWLY INSTALLED EXPOSED HAND SINKS (2) AT PLATFORM #1 PREP AREA.
VIOLATION FROM 3-18-10 MAY REMAIN UNTIL NEXT FULL INSPECTION
VIOLATION FROM 3-18-10 MAY REMAIN UNTIL NEXT FULL INSPECTION.
VIOLATION FROM 3-18-10 MAY REMAIN UNTIL NEXT FULL INSPECTION.

DETAIL CLEAN THE FLOOR OF THE DAIRY WALK-IN COOLER.
FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED OPEN DISPLAY COOLER IN THE 1ST FLOOR COFFEE SHOP WITH AN AIR TEMPERATURE OF 58.8F. UNIT WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS SANDWICHES, SALADS, CUT FRUIT AND YOGURT. UNIT TAGGED HELD FOR INSPECTION. DO NOT USE COOLER UNTIL HELD FOR INSPECTION TAG HAS BEEN REMOVED. CRITICAL VIOLATION 7-38-005A.
POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED GRAVY AT 46.4F, PASTAS AT 43.8F, YOGURT AT 45.5-46.9F, COTTAGE CHEESE AT 44.2F, TURKEY SANDWICH AT 49.8F, FRUIT CUP AT 48.2F. MANAGEMENT VOLUNTARILY DISCARDED 25# OF FOOD WORTH $90. CRITICAL VIOLATION 7-38-005A.
OBSERVED LIVE FRUIT FLIES ON THE WALLS, CEILING AND EQUIPMENT IN THE PREP AREAS, DINING AREAS AND DISHWASH AREAS. OVER 100 LIVE FRUIT FLIES WERE OBSERVED IN THE PREP AREAS OF THE COFFEE SHOP, FOOD PLATFORMS UPSTAIRS, POTWASH AND DISHWASH AREAS IN THE MAIN KITCHEN. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
DETAIL CLEAN THE CEILING TILES ABOVE THE POTWASH AREA. REPLACE BROKEN BASEBOARD TILES IN THE DAIRY COOLER.

DETAIL CLEAN THE CEILING TILES ABOVE THE POTWASH AREA. REPLACE BROKEN BASEBOARD TILES IN THE DAIRY COOLER.

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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