Mcgee's Tavern & Grille, 950 W Webster Ave, Chicago, IL 60614 - Restaurant inspection findings and violations



Business Info

Restaurant: Mcgee's Tavern & Grille
Address: 950 W Webster Ave, Chicago, IL 60614
Type: Restaurant
Total inspections: 3
Last inspection: Jul 11, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
May 11, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jul 2, 2012 0
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jul 11, 2012 100

Violation descriptions and comments

May 11, 2010

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST PROVIDE SELF-CLOSING DEVICE ON EAST SIDE LADIES WASHROOM AND EMPLOYEE WASHROOM IN CHAIR STORAGE ROOM.
The walls and ceilings shall be in good repair and easily cleaned. MISSING TILE AT WEST SIDE LADIES WASHROOM WASH BASIN. WALL BEHIND WIRE RACK SHELVING IN KITCHEN AND CEILING WITH FOOD SPLATTER, MUST CLEAN. LEAKING CEILING ABOVE 1ST FLR. ENTRANCE TO WALK IN COOLER, MUST REPAIR.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST ELEVATE ALL STORED ITEMS IN PATIO BAR FROM FLOOR 6' OR ABOVE. REMOVE POOLING WATER FROM ENTRANCE TO 1ST FLR. WALK IN COOLER. MUST REPLACE MISSING FLOOR TILES IN FRONT DINING ROOM. DEBRIS BEHIND TALL REACH IN FREEZER MUST CLEAN.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE ABOVE BASEMENT BOX AND WALK IN FREEZER.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST INSTALL DRAIN LINES FROM ALL BAR GUN HOLDERS TO FLOOR DRAINS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR COOKS LINE COOLER MUST CLEAN. COOKS LINE EQUIPMENT WITH EXCESSIVE GREASE, MUST REMOVE, CLEAN.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. EMPLOYEE PERSONAL CLOTHING MUST NOT BE STORED IN FOOD AREAS.

Jul 2, 2012

OBSERVED LIVE FRUIT FLIES ON THE WALLS AND CEILING IN THE PREP AREA, BAR AND WASHROOMS. 15 LIVE FRUIT FLIES WERE OBSERVED THROUGHOUT THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
DETAIL CLEAN THE COOKING EQUIPMENT THROUGHOUT THE COOK'S LINE, INTERIOR OF ALL PREP COOLERS, WIRE STORAGE RACKS IN THE WALK-IN COOLER, PREP TABLES, BOTTOM OF STEAM TABLE, EXTERIOR OF DISHWASHING MACHINE, EXTERIOR OF DRY FOOD STORAGE CONTAINERS, ROLLING STORAGE RACKS AND TRAYS ON THEM, STORAGE RACKS AND SHELVES IN THE DISHWASH AREA.
DETAIL CLEAN THE FLOOR OF THE COOK'S LINE AND DISHWASH AREA ESPECIALLY UNDER AND AROUND COOKING EQUIPMENT AND DISHWASHER.
DETAIL CLEAN THE WALLS OF THE PREP AREA AND DISHWASH AREA.

Jul 11, 2012

VIOLATION CORRECTED.
VIOLATION CORRECTED AND ABATED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.

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