All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN REAR UP RIGHT FREEZER ,INTERIOR OF COOLERSREAR 3 COMP. SINK, UTILITY SINK. DRY GOOD STORAGE SHELF NEED CLEANING. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED 3 LIVE ROACHES IN REAR BY UPRIGHT FREEZER. INSTRUCTED TO HAVE PEST CONTROL; RETURN FOR SERVICE, LAST SERVICE DATE 3/10. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE FLOOR IN POOR REPAIR REAR FRONT OF UP RIGHT FREEZER, AND THE FLOOR NOT CLEAN THUR-OUT FRONT AND REAR ,UNDER AND AROUND STORAGE SHELF, AND EQUIPMENT. INSTRUCTED TO CLEAN AND REPAIR. The walls and ceilings shall be in good repair and easily cleaned.OBSERVED HOLE IN CEILING ABOVE REAR UP RIGHT FREEZER INSTRUCTED TO REPAIR. The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.REAR 3 COMPARTMENT SINK OBSERVED PLUMBER PUDDY INSTRUCTED TO REMOVE PUDDY AND HAVE WELDED OR REPLACE, IF NOT GOING TO USE REMOVE FROM PREMISES. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED CLUTTER IN REAR REMOVE ALL ITEMS NOT BEING USED, COOLER, BOXES ETC.
PREMISES CHANGED PEST CONTROL COMPANY NOW RID A PEST 051-020899 WAS OUT 9/7/10. VIOLATION CORRECTED. VIOLATION CORRECTED. VIOLATION CORRECTED VIOLATION CORRECTED The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.NEED TO REPAIR SINK. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.CONTINUE TO REMOVE CLUTTER.
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