Chef's Corner, 4125 N Kimball Ave, Chicago, IL 60618 - Restaurant inspection findings and violations



Business Info

Restaurant: Chef's Corner
Address: 4125 N Kimball Ave, Chicago, IL 60618
Type: Grocery Store
Total inspections: 4
Last inspection: Jun 1, 2011

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Sep 2, 2010 0
No violation noted during this evaluation. Sep 16, 2010 0
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Sep 17, 2010 100
No violation details available. Jun 1, 2011 -

Violation descriptions and comments

Sep 2, 2010

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN REAR UP RIGHT FREEZER ,INTERIOR OF COOLERSREAR 3 COMP. SINK, UTILITY SINK. DRY GOOD STORAGE SHELF NEED CLEANING.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED 3 LIVE ROACHES IN REAR BY UPRIGHT FREEZER. INSTRUCTED TO HAVE PEST CONTROL; RETURN FOR SERVICE, LAST SERVICE DATE 3/10.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE FLOOR IN POOR REPAIR REAR FRONT OF UP RIGHT FREEZER, AND THE FLOOR NOT CLEAN THUR-OUT FRONT AND REAR ,UNDER AND AROUND STORAGE SHELF, AND EQUIPMENT. INSTRUCTED TO CLEAN AND REPAIR.
The walls and ceilings shall be in good repair and easily cleaned.OBSERVED HOLE IN CEILING ABOVE REAR UP RIGHT FREEZER INSTRUCTED TO REPAIR.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.REAR 3 COMPARTMENT SINK OBSERVED PLUMBER PUDDY INSTRUCTED TO REMOVE PUDDY AND HAVE WELDED OR REPLACE, IF NOT GOING TO USE REMOVE FROM PREMISES.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED CLUTTER IN REAR REMOVE ALL ITEMS NOT BEING USED, COOLER, BOXES ETC.

Sep 17, 2010

PREMISES CHANGED PEST CONTROL COMPANY NOW RID A PEST 051-020899 WAS OUT 9/7/10. VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED
VIOLATION CORRECTED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.NEED TO REPAIR SINK.
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.CONTINUE TO REMOVE CLUTTER.

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Restaurants in neighborhood

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Distance

Sonya Food Market, Inc 4125 N Kimball Ave, Chicago 0.00 miles
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