Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Apr 12, 2010 | 100 |
|
Nov 19, 2010 | 0 |
|
Nov 26, 2010 | 100 |
|
Aug 15, 2011 | 100 |
|
Sep 13, 2012 | 50 |
Found floors not clean at main preparation areas.
Found food containers not stored properly on shelving units.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND FRUIT FLY ACTIVITY AT DISHWASHING AREAS.(OBSERVED ABOUT 30 FRUIT FLIES ON WALLS AT DISHWASHING AREAS). SERIOUS VIOLATION. CITATION ISSUED.
FOUND FLOORS NOT CLEAN THROUGHOUT PREMISES.
FOUND COUNTERTOPS/TABLES NOT WIPED DOWN AT REAR OF PREMISES.
The walls and ceilings shall be in good repair and easily cleaned. FOUND CEILING NOT CLEAN AT MAIN KITCHEN AREAS.(DUST BUILD UP)
CORRECTED FROM REPORT DATED 11-19-10.
CORRECTED FROM REPORT DATED 11-19-10.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Inspector Comments: FOUND FLOORS NOT CLEAN THROUGHOUT PREMISES.
The walls and ceilings shall be in good repair and easily cleaned. Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. FOUND CEILING NOT CLEAN AT MAIN KITCHEN AREAS.(DUST BUILD UP)
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED DARK PITS IN CUTTING BOARDS IN PREP AREA(ON TOP OF COOLERS ALONG COOKLINE). MUST REPLACE OR REPAIR DAMAGED CUTTING BOARDS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN AND MAINTAIN INTERIOR OR ICE MACHINE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED THICK GREASE/FOOD BUILD UP ON FLOOR UNDER AND AROUND FRYERS. MUST CLEAN AND MAINTAIN FLOOR THROUGHOUT PREP AREA.
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN AND MAINTAIN ALL UNCLEAN WALLS AT BAR COUNTER.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. DISHMACHINE ROOM HANDWASH BOWL PIPE LEAKING. MUST REPAIR AND MAINTAIN SINK.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THEMOMETER INSIDE DESSERT REACH IN COOLER. MUST PROVIDE THERMOMETER FOR COOLER.
FOUND FLOORS NOT CLEAN BEHIND REACH IN COOLER AT MAIN KITCHEN.
FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES. FOUND ABOUT 150 POUNDS OF YOGURT AT IMPROPER TEMPERATURE 78.9F INSIDE REACH IN COOLERS. NO TIME AND TEMPERATURE LOGS. CRITICAL VIOLATION. CITATION ISSUED. VALUE AT ABOUT $400.00
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Name |
Address |
Distance |
---|---|---|
Jimmy Green's | 825 S State St, Chicago | 0.08 miles |
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Jimmy Green's | 823 -825 S State St, Chicago | 0.08 miles |
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Lou Malnati's Pizzeria | 805-811 S State St Bldg, Chicago | 0.10 miles |
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