Chicago Curry House, 899 S Plymouth Ct, Chicago, IL 60605 - Restaurant inspection findings and violations



Business Info

Restaurant: Chicago Curry House
Address: 899 S Plymouth Ct, Chicago, IL 60605
Type: Restaurant
Total inspections: 5
Last inspection: Sep 13, 2012
Score
(the higher the better)

50

Restaurant representatives - add corrected or new information about Chicago Curry House, 899 S Plymouth Ct, Chicago, IL 60605 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
Apr 12, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Nov 19, 2010 0
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Nov 26, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Aug 15, 2011 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Sep 13, 2012 50

Violation descriptions and comments

Apr 12, 2010

Found floors not clean at main preparation areas.
Found food containers not stored properly on shelving units.

Nov 19, 2010

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND FRUIT FLY ACTIVITY AT DISHWASHING AREAS.(OBSERVED ABOUT 30 FRUIT FLIES ON WALLS AT DISHWASHING AREAS). SERIOUS VIOLATION. CITATION ISSUED.
FOUND FLOORS NOT CLEAN THROUGHOUT PREMISES.
FOUND COUNTERTOPS/TABLES NOT WIPED DOWN AT REAR OF PREMISES.
The walls and ceilings shall be in good repair and easily cleaned. FOUND CEILING NOT CLEAN AT MAIN KITCHEN AREAS.(DUST BUILD UP)

Nov 26, 2010

CORRECTED FROM REPORT DATED 11-19-10.
CORRECTED FROM REPORT DATED 11-19-10.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Inspector Comments: FOUND FLOORS NOT CLEAN THROUGHOUT PREMISES.
The walls and ceilings shall be in good repair and easily cleaned. Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. FOUND CEILING NOT CLEAN AT MAIN KITCHEN AREAS.(DUST BUILD UP)

Aug 15, 2011

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED DARK PITS IN CUTTING BOARDS IN PREP AREA(ON TOP OF COOLERS ALONG COOKLINE). MUST REPLACE OR REPAIR DAMAGED CUTTING BOARDS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN AND MAINTAIN INTERIOR OR ICE MACHINE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED THICK GREASE/FOOD BUILD UP ON FLOOR UNDER AND AROUND FRYERS. MUST CLEAN AND MAINTAIN FLOOR THROUGHOUT PREP AREA.
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN AND MAINTAIN ALL UNCLEAN WALLS AT BAR COUNTER.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. DISHMACHINE ROOM HANDWASH BOWL PIPE LEAKING. MUST REPAIR AND MAINTAIN SINK.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THEMOMETER INSIDE DESSERT REACH IN COOLER. MUST PROVIDE THERMOMETER FOR COOLER.

Sep 13, 2012

FOUND FLOORS NOT CLEAN BEHIND REACH IN COOLER AT MAIN KITCHEN.
FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES. FOUND ABOUT 150 POUNDS OF YOGURT AT IMPROPER TEMPERATURE 78.9F INSIDE REACH IN COOLERS. NO TIME AND TEMPERATURE LOGS. CRITICAL VIOLATION. CITATION ISSUED. VALUE AT ABOUT $400.00

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