Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jan 6, 2010 | 0 |
|
Jan 20, 2010 | 100 |
|
Sep 14, 2010 | 100 |
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. REPAIR BROKER FAUCET AT 3 COMP SINK AND SLOW DRAINING EXPOSED HAND SINK IN FRONT.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NOTED ABOUT 7 RAT DROPPINGS IN BASEMENT AT BOTTOM OF STAIRS. MUST REMOVE ALL DROPPINGS IN BASEMENT ANS SAntize area.
In all food establishments, toilet facilities shall be kept clean and in good repair and shall include an adequate supply of hot and cold or tempered water, soap, and approved sanitary towels or other approved hand-drying devices. noted no paper towels at any of the three hand washing sinks, one in washroom ans two in prep areas. must always provide paper towels or orther approved hand drying devices at all hand washing sinks.
All food should be properly protected from contamination during storage, preparation, display, service, and transportation.Noted open chicken in cooler not covered in canned pop cooler, also noted open gyros (uncovered) in freezer. must protect foods when in storage.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NOTED REAR ICE STORAGE UNIT WITH BROKEN GLASS MUST REPAIR SAME. THE UNIT IS USED TI KEEP FROZEN FRENCH FRIES. REPLACE REAR CUTTING BOARD ON PREP TABLE.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN ALL EQUIPTMENT, i.e.COOLERS&FREEZERS INSIDE/OUTSIDE, DEEP FRYERS INSIDE/OUTSIDE,FILTERS OVER COOKING EQUIPTMENT.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
The walls and ceilings shall be in good repair and easily cleaned. REPLACE ALL WATER STAINED CEILING TILES. CLEAN WALLS THROUGHOUT.
Noted open chicken in cooler not covered in canned pop cooler, also noted open gyros (uncovered) in freezer. must protect foods when in storage. VIOLATION ABATED.
NOTED ABOUT 7 RAT DROPPINGS IN BASEMENT AT BOTTOM OF STAIRS. MUST REMOVE ALL DROPPINGS IN BASEMENT ANS SAntize area. VIOLATION ABATED.
no paper towels at any of the three hand washing sinks, one in washroom ans two in prep areas. must always provide paper towels or orther approved hand drying devices at all hand washing sinks. VIOLATION ABATED.
REPAIR BROKER FAUCET AT 3 COMP SINK AND SLOW DRAINING EXPOSED HAND SINK IN FRONT. VIOLATION ABATED.
NOTED REAR ICE STORAGE UNIT WITH BROKEN GLASS MUST REPAIR SAME. THE UNIT IS USED TI KEEP FROZEN FRENCH FRIES. REPLACE REAR CUTTING BOARD ON PREP TABLE.
DETAIL CLEAN ALL EQUIPTMENT, i.e.COOLERS&FREEZERS INSIDE/OUTSIDE, DEEP FRYERS INSIDE/OUTSIDE,FILTERS OVER COOKING EQUIPTMENT.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
The walls and ceilings shall be in good repair and easily cleaned. REPLACE ALL WATER STAINED CEILING TILES. CLEAN WALLS THROUGHOUT
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Name |
Address |
Distance |
---|---|---|
Chicago Steak House | 219 E 47th St, Chicago | 0.00 miles |
Dragon Express Restaurant | 225 E 47th St, Chicago | 0.01 miles |
New China Cafe | 225 E 47th St, Chicago | 0.01 miles |
200 Liquors | 204 E 47th St, Chicago | 0.04 miles |
Unknown | 300 E 47th, Chicago | 0.04 miles |
Aristo Food & Liquor | 307-315 E 47th St, Chicago | 0.05 miles |
New York Deli, Inc. | 316 E 47th St, Chicago | 0.08 miles |
New Don's Hot Dog | 318 E 47th St, Chicago | 0.08 miles |
The New 113 Club | 113-115 E 47th St, Chicago | 0.10 miles |
Kennedy Fish Chicken and Gyros | 112 E 47th St, Chicago | 0.10 miles |
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