Aristo Food & Liquor, 307-315 E 47th St, Chicago, IL 60653 - Restaurant inspection findings and violations



Business Info

Restaurant: Aristo Food & Liquor
Address: 307-315 E 47th St, Chicago, IL 60653
Type: Grocery Store
Total inspections: 6
Last inspection: Aug 3, 2012
Score
(the higher the better)

100

Restaurant representatives - add corrected or new information about Aristo Food & Liquor, 307-315 E 47th St, Chicago, IL 60653 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Jun 23, 2010 50
  • * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
May 10, 2011 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Aug 15, 2011 100
  • * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
May 1, 2012 50
  • * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jul 27, 2012 0
  • * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Aug 3, 2012 100

Violation descriptions and comments

Jun 23, 2010

NO CITY OF CHICAGO FOOD SERVICE CERTIFIED MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS IS BEING SOLD i.e. MILK, EGGS, FRESH MEATS etc. MUST PROVIDE CITY OF CHICAGO CERTIFICATE AND PERSON WHENEVER POTENTIALLY HAZARDOUS FOODS IS BEING SOLD.
PROVIDE THERMOMETERS INSIDE ALL COOLERS.
PROVIDE END CAPS AND LIGHT SHIELDS IN ALL COOLERS, REACH-IN AND WALK-IN.
RUSTY SURFACES IN WALK IN COOLERS, PAINT ALL RUSTY SHELVES WITH A NON-TOXIC PAINT. REPLACE ALL CUTTING BOARDS IN BUTCHER AREA, CUTTING BOARDS HAVE DEEP GROVES. REPAIR BROKEN FREEZER DOOR IN REAR.
FLOORS IN BASEMENT AND WALK-IN COOLERS WET WITH WATER POOLING IN SOME AREAS - ALL FLOORS MUST BE KEPT DRY AT ALL TIMES. REMOVING SMELL FROM WALK-IN COOLER.
REPAIR VENTILATION IN WOMENS WASHROOM.
ORGANIZE ALL CLUTTER IN BASEMENT
DETAIL CLEAN REACH IN FREEZER, REPLACE GASKETS WHERE NEEDED.

May 10, 2011

RUSTY SURFACES IN WALK IN COOLERS, PAINT ALL RUSTY SHELVES WITH A NON-TOXIC PAINT. REPLACE ALL CUTTING BOARDS IN BUTCHER AREA, CUTTING BOARDS HAVE DEEP GROVES. REPAIR BROKEN FREEZER DOOR IN REAR.
DETAIL CLEAN REACH IN FREEZER, REPLACE GASKETS WHERE NEEDED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN BASEMENT AND WALK-IN COOLERS WET WITH WATER POOLING IN SOME AREAS - ALL FLOORS MUST BE KEPT DRY AT ALL TIMES. REMOVING SMELL FROM WALK-IN COOLER.
PROVIDE END CAPS AND LIGHT SHIELDS IN ALL COOLERS, REACH-IN AND WALK-IN.
REPAIR VENTILATION IN WOMENS WASHROOM.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS INSIDE ALL COOLERS.
ORGANIZE ALL CLUTTER IN BASEMENT
VIOLATION ABATED AT THIS TIME.

Aug 15, 2011

CORRECTED.
CORRECTED.
CORRECTED.
CORRECTED.
CORRECTED.
CORRECTED.
CORRECTED.

May 1, 2012

REPLACE SOILED CARDBOARD TRAYS ON CHOP RACKS.
CLEAN INTERIOR AND EXTERIOR OF DISPLAY SHELVES BEHIND FRONT COUNTER AND SALES AREA, CUTTING BOARDS IN MEAT PREP AREA.
ELEVATE ALL STOCK OFF FLOOR BEHIND FRONT COUNTER. REPLACE DAMAGED FLOOR TILES IN ALL AREAS. CLEAN FLOOR UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, SALES, AND STORAGE AREAS.
REPLACE ALL STAINED CEILING TILES IN SALES AREA AND DAMAGED CEILING TILES IN MEAT PREP AREA.. REPAIR CEILING IN BASEMENT TOOL STORAGE AREA. REPAIR WALLS ALONG BASEBOARDS IN REAR STORAGE AND PREP AREAS. REPLACE MISSING LIGHT SWITCH COVER IN WOMEN WASHROOM.
REPLACE LIGHT SHIELDS IN MEAT PREP AREA AND WALK-IN COOLER.
ORGANIZE REAR AND BASEMENT STORAGE AREAS.
NO CERTIFIED MANAGER ON DUTY WHEN SLICED DELI MEAT IS PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

Jul 27, 2012

REPLACE SOILED CARDBOARD TRAYS ON CHIP RACKS
CLEAN INTERIOR AND EXTERIOR OF DISPLAY SHELVES BEHIND FRONT COUNTER AND SALES AREA, CUTTING BOARDS IN MEAT PREP AREA.
ELEVATE ALL STOCK OFF FLOOR BEHIND FRONT COUNTER. REPLACE DAMAGED FLOOR TILES IN ALL AREAS. CLEAN FLOOR UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, SALES, AND STORAGE AREAS. FLOOR NEEDS REPAIR AND PAINTING IN MEAT WALK-IN COOLER.
REPLACE ALL STAINED CEILING TILES IN SALES AREA AND DAMAGED CEILING TILES IN MEAT PREP AREA.. REPAIR CEILING IN BASEMENT TOOL STORAGE AREA. REPAIR WALLS ALONG BASEBOARDS IN REAR STORAGE AND PREP AREAS. REPAIR WALLS IN MEAT WALK-IN COOLER. REPLACE MISSING LIGHT SWITCH COVER IN WOMEN WASHROOM
REPLACE MISSING LIGHT SHIELDS IN MEAT PREP AREA, DISHWASHING AREA, WALK-IN AND DISPLAY COOLERS.
ORGANIZE REAR AND BASEMENT STORAGE AREAS. REMOVE PROPANE TANKS FROM PREMISES.
NO CHICAGO CERTIFED MANAGER ON DUTY WHEN SLICED DELI MEAT PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.
OBSERVED SPOILED BEEF AND CHICKEN OF UNSOUND CONDITION, FOUL ODOR AND GREEN IN COLOR IN WALK-IN COOLER. PRODUCT DISPOSED OF AND DENATURED. APPROX 5LBS $20 VALUE. CITATION ISSUED 7-38-005A CRITICAL.
LIVE FLIES NOTED (OVER 5) IN MEAT PREP AREA AND ON COUNTERTOPS. MICE DROPPINGS NOTED (OVER 50) UNDER PALLETS IN BASEMENT AND ALSO IN REAR STORAGE ROOM. INSTD TO ELIMINAT FLIES AND DROPPINGS. CLEAN AND SANITIZE ALL AFFECTED AREAS. RECOMMEND TO CONTACT PEST CONTROL FOR ADDITIONAL SERVICES. REAR DOOR NOT RODENT PROOF, APPROX 1/4 INCH GAP AT BOTTOM OF DOOR. INSTD TO RODENT PROOF DOOR SO AS TO BE TIGHT FITTING. CITATION ISSUED 7-38-020 SERIOUS.
REPAIR LEAKING FAUCET ON REAR 3-COMP SINK.
IMPROPER TEMPERATURE OF MILK 53.2F DISPLAYED FOR SALE IN DISPLAY COOLER. INSTRUCTED MANAGER TO DISCARD 13 GALLONS, 4 QUARTS, 6 PINTS AND 2 HALF-PINTS OF MILK. CRITICAL VIOLATION 7-38-005B1 CITATION ISSUED. APPROX $25 VALUE 15LBS.

Aug 3, 2012

MILK DISCARDED ON 7-27-12.
CEILING TILES REPLACED.
LIGHT SHIELDS REPLACED.
REPAIR LEAKING FAUCET ON REAR 3-COMP SINK.
BASEMENT AND STORAGE AREAS ORGANIZED.
PREMISES SERVICED BY ALAN PEST CONTROL ON 7-31-12. REAR DOOR REPAIRED.
ARTURO PEREZ APPLIED FOR RECIPROCITY CERTIFICATE AT HAROLD WASHINGTON COLLEGE ON 8-1-12.
SOILED TRAYS REPLACED.
EQUIPMENT CLEANED.
FLOORS CLEANED.

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