Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jan 19, 2011 | 50 |
|
Apr 27, 2011 | 50 |
|
Feb 19, 2013 | 100 |
All employees shall be required to use effective hair restraints to confine hair.
Adequate and convenient hand washing facilities shall be provided for all employees. KITCHEN/PREP AREA EXPOSED SINK NOT ACCESSIBLE FOR PROPER HAND WASHING. OBSERVED MULTI-USE UTENSILS INSIDE ABOVE SINK AND GARBAGE CONTAINER AT FRONT OF SINK. EXPOSED SINK MUST BE ACCESSIBLE FOR PROPER HAND WASHING. ITEMS REMOVED. CRITICAL CITATION ISSUED 7-38-030.
Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. OBSERVED DISH WASHER, ONLY WASHING AND RINSING MULTI-USE UTENSILS INSIDE 3PART SINK, BUT NOT SANITIZING. INSTRUCTED/DEMOSTRATED PROPER SET UP OF 3PART SINK USING 100PPM OF CHLORINE. INADEQUATE UTENSIL SANITATION. CRITICAL CITATION ISSUED 7-38-030.
All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL PREP FOODS INSIDE WALK IN COOLER.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL RUSTY BOTTOM PANEL OF ONE PREP TABLE.
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, COOKING EQUIPMEENT, BOTTOM PANELS OF PREP TABLES, STORAGE SHELVES, EXTERIOR OF ICE MACHINE AND DRIED FOOD CONTAINERS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT KITCHEN, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT AND CEILING ATTACHMENTS THRU-OUT.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING FAUCET ON EXPOSED SINK FRONT SERVING AREA.
Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. OBSERVED EMPLOYEE WASHING AND RINSING MULTI-USE UTENSILS AND SETTING THEM TO DRY WITHOUT USING A SANITIZING METHOD. INSTRUCTED/DEMOSTRATED PROPER SET UP OF 3PART SINK USING 100PPM OF CHLORINE FOR PROPER SANITATION. CRITICAL CITATION ISSUED, 7-38-030.
Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL RUSTY BOTTOM PANEL OF ONE PREP TABLE.
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; FRYERS AND BOTTOM PANELS OF PREP TABLES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER HEAVY EQUIPMENT IN KITCHEN.
PREP FOODS INSIDE WALK IN COOLER NOT LABELED, INSTRUCTED TO DATE/LABEL.
INSTRUCTED,CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED ON BOTTOM PANELS OF PREP TABLES AND SHELVES.
INSTRUCTED TO REPLACE BROKEN GASKET ON ONE DOOR REACH IN COOLER AND SEAL RUSTY BOTTOM PANELS OF TWO PREP TABLES.
NOTED GREASE BUILD-UP AND FOOD DEBRIS ON EQUIPMENT, INSTRUCTED TO CLEAN/SANITIZE; COOLERS, COOKING EQUIPMENT, BOTTOM PANELS OF PREP TABLES AND STEAM TABLE, TOILET BOW AND MOP SINK.
FOOD DEBRIS AND GREASE BUILD-UP UNDER EQUIPMENT THRU-OUT KITCHEN, WASHROOM AND STORAGE AREA, MUST DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.
EXCESSIVE DUST AND GREASE ON THE FOLLOWING, INSTRUCTED TO CLEAN; HOOD, FILTERS ABOVE COOKING EQUIPMENT, VENT COVERS IN WASHROOM AND DINING AREA, AND LIGHT SHIELDS IN KITCHEN.
MUST PROVIDE THERMOMETER FOR COOLERS.
INSTRUCTED, FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
INSTRUCTED, CLEANING TOWELS MUST BE PROPERLY STORED.
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Name |
Address |
Distance |
---|---|---|
White Hen Pantry | 2311 W Lawrence Ave, Chicago | 0.00 miles |
Pizza Hut #714390 | 2309 W Lawrence Ave, Chicago | 0.00 miles |
Pickles Playroom | 2315 W Lawrence Ave, Chicago | 0.01 miles |
Balkan Restaurant Corp | 2321 W Lawrence Ave, Chicago | 0.02 miles |
Balkan Restaurant Corp. | 2321 W Lawrense Ave, Chicago | 0.02 miles |
7-eleven | 2323 W Lawrence Ave, Chicago | 0.02 miles |
Pizza D.O.C. | 2251 W Lawrence Ave, Chicago | 0.04 miles |
Jimmy Johns Sandwich Shop | 2336 W Lawrence Ave, Chicago | 0.05 miles |
Stefanos a Vaiopoulos | 2242 W Lawrence Ave, Chicago | 0.07 miles |
Barba Yianni Grecian Taverna | 4761 N Lincoln Ave, Chicago | 0.07 miles |
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