Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jul 15, 2010 | 0 |
|
Jul 16, 2010 | 100 |
|
Jun 9, 2011 | 100 |
|
Jun 12, 2012 | 100 |
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. EVERYTHING HAS TO BE OFF THE FLOOR IN REAR AREA AND BY THE PIZZA AREA
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND IMPROPER TEMP OF WALK IN UNIT AIR TEMP 50.1F, 2 REACH IN REFRIGERATION UNIT 48.9-TO 50.1F LOCATED IN KITCHEN. THIS IS WHERE POTENTIALLY HAZARDS FOOD ARE STORED.
All cold food shall be stored at a temperature of 40F or less. FOUND IMPROPER TEMPERATURE OF POTENTIALLY HAZARDOUS FOODS SOUR CREAM 46.7F,PROCUITTIO 48.9F,HAM 50.2F,PASTA 48.9F,HEAVY WHIP CREAM 50.1F,EGGS 50.1F,1 GAL. OF MILK 49.5F MOZZARELLA 50.0F,6 PINTS MASCARPONE 8LBS PROCUITTIO 8LBS HAM, $400.00 75LBS MANGER CORRECTED BY DENATURAL.
All food not stored in the original container shall be stored in properly labeled containers. LABLE ALL CONTAINER ALL FOOD ITEMS IN WALK IN UNIT STORAGE AREA,
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. GREASE BOX NEEDS DETAIL CLEAN AND PAINT.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ALL SHELVES IN BASEMENT AND ALL SHELVES NEED DETAIL CLEANING. WALK IN UNIT BOTTOM HAS OPENING NEEDS TO BE TIGHT FITTING.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN BASEMENT NEED DETAIL CLEANING AND BEHIND THE COOKING EQUIPEMENT NEEDS DETAIL CLEANING. BY THE OVEN AND BAR AREA
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHTS NEED TO BE SHIELD IN THE REAR EXIT
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. UNABLE TO REACH PROPER SANITIZE READING 50PPM.DURING INSPECTION.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ABATED
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. orders abated
All cold food shall be stored at a temperature of 40F or less. ABATED ORDERS
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. ABATED
All food not stored in the original container shall be stored in properly labeled containers. ABATED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair ABATED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ABATED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ABATED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. ABATED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN GASKETS AT KITCHEN PREP REACH IN COOLER AND PIZZA PREP AREA REACH IN COOLER DOORS.
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, FREEZER, FRYER, MEAT SLICER, OVENS AND CABINETS UNDER WASHROOMS HAND SINKS
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS, AT CORNERS AND ALONG WALLS THRU-OUT PREMISES.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE FLOOR DRAIN FOR ICE MACHINE.
INSTRUCTED TO REPAIR SLOW DRAINING AT EXPOSED HAND SINK IN MAIN PREP AREA.-----------MUST FIX LEAKY FAUCET NECK AT 3 COMPARTMENT SINK IN REAR PREP AREA.-----------MUST REPAIR BROKEN CEILING VENT INSIDE MEN'S TOILET ROOM.----------INSTRUCTED TO REPAIR LOOSE FAUCET (LEFT SIDE) AT MEN'S HAND SINK.
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS.
INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES STORED IN REAR (GARAGE) STORAGE ROOM TO PREVENT RODENT AND INSECT HARBORAGE.------USABLE ITEMS MUST BE STORED 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH BLACK MOLD LIKE BUILD-UP BEHIND DISH MACHINE.
INSTRUCTED TO REPLACE MISSING LIGHT SHIELD AND DEAD LIGHT BULB (KITCHEN HOOD) ABOVE COOKING EQUIPMENT.
INSTRUCTED TO REMOVE WORN OUT CAULKING WITH BLACK MOLD LIKE BUILD-UP AND NEEDS TO RE CAULK BEHIND 3 COMPARTMENT SINK.
INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS ESPECIALLY UNDER COMPUTER TABLE IN THE BASEMENT.
Name | City | Users' Rating |
---|---|---|
J J Fish & Chicken | Chicago, IL | |
Harolds Chicken | Chicago, IL | |
Adam's Ribs | Chicago, IL | |
Kostner Food Basket | Chicago, IL | |
Pete The Greek Restaurant | Chicago, IL | |
Baba's Famous Steak & Lemonade | Chicago, IL | |
Mcdonalds | Chicago, IL | |
Ming's Chop Suey | Chicago, IL | |
Deborah's Place Ii | Chicago, IL | |
Moses Butcher Shop | Chicago, IL |
Name |
Address |
Distance |
---|---|---|
Stefanos a Vaiopoulos | 2242 W Lawrence Ave, Chicago | 0.03 miles |
Adler School Inc | 2239 W Lawrence Ave, Chicago | 0.03 miles |
Pizza Hut #714390 | 2309 W Lawrence Ave, Chicago | 0.04 miles |
China Hut | 2311 W Lawrence Ave, Chicago | 0.04 miles |
White Hen Pantry | 2311 W Lawrence Ave, Chicago | 0.04 miles |
Pickles Playroom | 2315 W Lawrence Ave, Chicago | 0.05 miles |
Balkan Restaurant Corp | 2321 W Lawrence Ave, Chicago | 0.06 miles |
Balkan Restaurant Corp. | 2321 W Lawrense Ave, Chicago | 0.06 miles |
7-eleven | 2323 W Lawrence Ave, Chicago | 0.07 miles |
Jimmy Johns Sandwich Shop | 2336 W Lawrence Ave, Chicago | 0.10 miles |
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