Chipotle Mexican Grill, 2743 N Elston Ave, Chicago, IL 60647 - Restaurant inspection findings and violations



Business Info

Restaurant: Chipotle Mexican Grill
Address: 2743 N Elston Ave, Chicago, IL 60647
Type: Restaurant
Total inspections: 5
Last inspection: Oct 26, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Aug 23, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
May 11, 2011 100
  • * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  • APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  • FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Sep 19, 2011 50
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
May 25, 2012 100
  • FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Oct 26, 2012 100

Violation descriptions and comments

Aug 23, 2010

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REDUCE THE LENGHT OF CHEMICAL DISPENSER HOSE IN 3COMP.SINK
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE UN-NECESSARY CLUTTERS AT REAR EXIST TO THE ALLEY,AND IN HOT WATER ROOM.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN UTENSILS STORAGE SHELVE BOTTOMS IN KITCHEN AND MAINTAIN DRY AT ALL TIMES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS BEHIND REAR EXIT DOOR, AND FLOORS DUMPSTER AREA WITH DEBRIS NEEDS CLEANING.

May 11, 2011

All food not stored in the original container shall be stored in properly labeled containers.LARGE WHITE BULK FOOD CONTAINERS AT COOKING AREA MUST BE LABELED TO IDENTIFY PRODUCTS STORED.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FOUND WATER LEAKING AT MANUAL LEVER STOPPER FAR LEFT BENEATH 3 COMP SINK AREA.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FOUND FLOOR DIRTY IN HOT WATER TANK ROOM,CLEAN FLOORS IN DETAIL INCLUDING FLOOR DRAINS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND LOOSE PEELING CAULK OVER PREP SINK MUST REPAIR TO SMOOTH,EASILY CLEANABLE SURFACE.

Sep 19, 2011

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.Ice scoops must be stored in clean dry place.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.FOUND NO CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS SUCH AS CHICKEN, BEEF, BEANS, RICE, ETC. WHERE BEING PREPARED AND SERVED TO CUSTOMERS DURING THIS INSPECTION. SERIOUS CITATION ISSUED 7-38-012.
All employees shall be required to use effective hair restraints to confine hair.Food handlers must have hair restraints when working around open food.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.Cutting boards with deep, dark grooves must be sanded/bleached or replaced.

May 25, 2012

MUST CLEAN FLOOR KITCHEN PREP AREA AND WATER HEATER CLOSET
MUST CLEAN AND BETTER ORGANIZE WATER HEATER CLOSET AREA

Oct 26, 2012

MUST STORE DIRTY DISH TOWELS INSIDE SANITIZING SOLUTION DURING USE, RESTRICT STORING ON PREP COUNTER TABLE TOPS,
MUST REMOVE ALL CLUTTER, CLEAN AND BETTER ORGANIZE WATER HEATER CLOSET AREA
MUST INCREASE HOT WATER PRESSURE AT EXPOSED HAND SINK IN DISH WASHING AREA

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