Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Aug 23, 2010 | 100 |
|
May 11, 2011 | 100 |
|
Sep 19, 2011 | 50 |
|
May 25, 2012 | 100 |
|
Oct 26, 2012 | 100 |
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REDUCE THE LENGHT OF CHEMICAL DISPENSER HOSE IN 3COMP.SINK
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE UN-NECESSARY CLUTTERS AT REAR EXIST TO THE ALLEY,AND IN HOT WATER ROOM.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN UTENSILS STORAGE SHELVE BOTTOMS IN KITCHEN AND MAINTAIN DRY AT ALL TIMES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS BEHIND REAR EXIT DOOR, AND FLOORS DUMPSTER AREA WITH DEBRIS NEEDS CLEANING.
All food not stored in the original container shall be stored in properly labeled containers.LARGE WHITE BULK FOOD CONTAINERS AT COOKING AREA MUST BE LABELED TO IDENTIFY PRODUCTS STORED.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FOUND WATER LEAKING AT MANUAL LEVER STOPPER FAR LEFT BENEATH 3 COMP SINK AREA.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FOUND FLOOR DIRTY IN HOT WATER TANK ROOM,CLEAN FLOORS IN DETAIL INCLUDING FLOOR DRAINS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND LOOSE PEELING CAULK OVER PREP SINK MUST REPAIR TO SMOOTH,EASILY CLEANABLE SURFACE.
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.Ice scoops must be stored in clean dry place.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.FOUND NO CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS SUCH AS CHICKEN, BEEF, BEANS, RICE, ETC. WHERE BEING PREPARED AND SERVED TO CUSTOMERS DURING THIS INSPECTION. SERIOUS CITATION ISSUED 7-38-012.
All employees shall be required to use effective hair restraints to confine hair.Food handlers must have hair restraints when working around open food.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.Cutting boards with deep, dark grooves must be sanded/bleached or replaced.
MUST CLEAN FLOOR KITCHEN PREP AREA AND WATER HEATER CLOSET
MUST CLEAN AND BETTER ORGANIZE WATER HEATER CLOSET AREA
MUST STORE DIRTY DISH TOWELS INSIDE SANITIZING SOLUTION DURING USE, RESTRICT STORING ON PREP COUNTER TABLE TOPS,
MUST REMOVE ALL CLUTTER, CLEAN AND BETTER ORGANIZE WATER HEATER CLOSET AREA
MUST INCREASE HOT WATER PRESSURE AT EXPOSED HAND SINK IN DISH WASHING AREA
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Name |
Address |
Distance |
---|---|---|
Potbelly Sandwich Works | 2717 N Elston Ave, Chicago | 0.06 miles |
Niko's Gyros | 2775 N Elston Ave, Chicago | 0.07 miles |
Cornerstone Cafe | 2753 N Western Ave, Chicago | 0.07 miles |
Alvaro' S Six Corners Grill | 2753 N Western Ave, Chicago | 0.07 miles |
Vino 100 | 2711 N Elston Ave, Chicago | 0.07 miles |
Pei Wei Asian Diner | 2709 N Elston Ave, Chicago | 0.07 miles |
Al's Beef | 2804 N Western Ave, Chicago | 0.09 miles |
Tores Italian Beef | 2804 N Western Ave, Chicago | 0.09 miles |
Burger King #7112 | 2701 N Western Ave, Chicago | 0.09 miles |
Panera Bread #1152 | 2310 W Logan Blvd, Chicago | 0.09 miles |
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