Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Feb 1, 2010 | 100 |
|
Feb 8, 2011 | 100 |
|
Mar 11, 2011 | 100 |
|
Jan 24, 2012 | 100 |
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN ALL COOKING EQUIPMENT.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN AND REPAINT OR REPLACE RUSTY GREASE TRAP LID.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER ALL COOKING EQUIPMENT AND UNDER EQUIPMENT IN FRONT PREP AREA. MUST CLEAN FLOORS IN BASEMENT UNDER GREASE TRAP AND REMOVE EXCESSIVE GREASE BUILD UP.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL DEBRIS FROM BEHIND HALF WALL IN BASEMENT TO PREVENT RODENT HARBORAGE.
The walls and ceilings shall be in good repair and easily cleaned. MUT SEAL OPENINGS IN BRICK WALL BEHIND HALF WALL IN BASEMENT.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED EXCESSIVE CLUTTER IN THE BASEMENT STORAGE AREA. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THIS AREA.
Mar 11, 2011All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE THE MISSING HALF LID ON THE OUTDOOR GARBAGE DUMPSTER. REPLACE THE GREASE TRAP IN THE BASEMENT.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE BASEMENT FLOOR AROUND THE GREASE TRAP.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED EXCESSIVE CLUTTER IN THE BASEMENT STORAGE AREA. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THIS AREA.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. DISPOSABLE CONTAINERS STORED UNDER SEWER PIPES IN BASEMENT AREA, INSTRUCTED TO STORE AWAY FROM UNDER SUCH PIPES.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MIISING THERMOMETER FROM PREP COOLER. INSTRUCTED TO PROVIDE IN THE WARMEST PART OF COOLER.
Name | City | Users' Rating |
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J J Fish & Chicken | Chicago, IL | |
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Baba's Famous Steak & Lemonade | Chicago, IL | |
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Name |
Address |
Distance |
---|---|---|
Yogurtland | 1 W Division St, Chicago | 0.00 miles |
Leg Room | 7 W Division St, Chicago | 0.01 miles |
Tea Gschwendner | 1160 N State St, Chicago | 0.01 miles |
Tea Gschwender | 1160 N State St, Chicago | 0.01 miles |
Chi-town Pizza | 11 W Division St, Chicago | 0.02 miles |
Gold Coast Pizza Company | 11 W Division St, Chicago | 0.02 miles |
P J Clarke's | 1204 N State Pkwy, Chicago | 0.02 miles |
Cvs/Pharmacy #2981 | 1201 N State Pkwy, Chicago | 0.02 miles |
Five Faces Ice Cream Shop Inc | 10 W Division St, Chicago | 0.02 miles |
Mcfadden's | 1206 N State Pkwy, Chicago | 0.02 miles |
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