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Restaurant: Chi-town Pizza
Address: 11 W Division St, Chicago, IL 60610
Type: Restaurant
Total inspections: 7
Last inspection: Jul 17, 2012

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Violation descriptions and comments

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. FOUND HOT AND COLD HOLDING EQUIPMENT AT IMPROPER TEMPERATURES. FOUND PREP COOLER AT 50 DEGREES F AND WALK IN COOLER AT 45 DEGREES F. ALSO HOT HOLDING UNIT NOT ON AND NOT AT THE PROPER TEMPERATURE. (OBSERVED EMPLOYEE HOLDING FOOD IN HOT HOLDING UNIT EVEN THOUGH IT WAS NOT ON.) CRITICAL CITATION ISUUED 7-38-005A. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW AND HOT FOODS AT 140 DEGREES F AND ABOVE.
All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 20 LBS OF PIZZA,PIZZA ROLLS AND CALZONES IN HOT HOLDING UNIT AT 80-83 DEGREES F. ALSO FOUND APPROXIMATELY 20 LBS OF PIZZA IN COOLER AT 49-63 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A.
SEE REPORT FROM 5-6-2010.
SEE REPORT FROM 5-6-2010.
SEE REPORT FROM 5-6-2010
SEE REPORT FROM 5-6-2010.

VIOLATION # 02 WAS CDI DURING INITIAL INSPECTION.
VIOLATION # 03 WAS CDI DURING INITIAL INSPECTION.
SEE REPORT FROM 5-6-2010 FOR DESCRIPTION OF VIOLATION.
SEE REPORT FROM 5-6-2010 FOR DESCRIPTION OF VIOLATION.
SEE REPORT FROM 5-6-2010 FOR DESCRIPTION OF VIOLATION.
SEE REPORT FROM 5-6-2010 FOR DECRIPTION OF VIOLATION.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DETAIL CLEAN INTERIOR OF ICE MACHINE,DRY STORAGE SHELVINGS IN BASEMENT FOOD PREP.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND RUST ON SHELVINGS IN WALK-IN-COOLER REPLACE/REPAIR USING A NON-TOXIC FINISH.
The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL NOTICEABLE OPENINGS ON WALLS THROUGHOUT WERE NOTED.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FOUND NO GREASE TRAP BOX CONNECTED AT 3 COMP SINK LOCATED IN BASEMENT FOOD PREP AREA.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE METAL STEM THERMOMETERS AND MAINTAIN CALIBRATED AT ALL TIMES FOR MONITORING FOOD TEMPERATURES.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE BOTTOM OF THE BASEMENT FREEZER.
The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL ALL GAPS AND OPENINGS IN THE BASEMENT WALLS.

ANY STOCK OR SUPPLIES STORED IN BATHROOM MUST BE ELEVATED OFF THE FLOOR-ADD MORE SHELVINGS. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
CHIPPED TILES BY PREP TABLE MUST BE REPLACED. MISSING CORNER COVING TO THE RIGHT OF THE 3-COMP SINK WALL IN COOKING AREA MUST BE REPLACED ALSO. The walls and ceilings shall be in good repair and easily cleaned.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

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